Arguments Against The Meat Eating

Meat Essay Outline

Introduction

• Definition and characteristics of meat
• Overview of the essay's focus on the disadvantages of eating meat

Impact on Animals and Cruelty

• Cruelty to animals caused by meat consumption
• Harm to the environment due to meat production

Health Consequences of Meat Consumption

• Health risks associated with eating meat
• Comparison between vegetarian and non-vegetarian diets

Environmental Consequences

• Environmental problems caused by meat consumption
• Relationship between meat consumption and issues like global warming and deforestation

Conclusion

• Recap of the negative effects of meat consumption on animals, health, and the environment
• Call for a reduction in meat consumption for the sake of animals and the planet

Meat Essay Example

Meat is the flesh of the animal that is eaten by lots of people. Human is hunting animals due to desires of eating meat. Meat is generally composed of the protein, water, and fat. But meat is not generally eaten in the raw form by the people. It is eaten after it is cooked, processed or seasoned. There are a lot of infections in the unprocessed meat and it can also cause various kinds of diseases. Its meat is unprocessed it can be damaged within 5-6 hours. Meat is also referred as a muscle tissue of any animal. Muscles are a combination of combination of cells and fibers in the animal body.

Food is the main source of the human body so what the human body intakes it affects the emotions, consciousness and experiential patterns. If a person wants to live in the peace, happiness and with high consciousness, one should avoid the consumption of meat. Many people love to eat meat but there are lots of disadvantages of eating meat. If people are eating meat on the large number it is cruelty to animals. Due to this action of human’s animals are harming on a large number.

There are lots of harm to the environment if people eat meat. There was a recent survey in the United States from which it is concluded that eating meat is the major cause that harms the environment. It was also concluded that eating meat causes 50 percent greenhouse gas emissions. Eating meat is very harmful for the health also. It is seen that vegetarian live six to ten year more on average in comparison of the non-vegetarian. A vegetarian diet is recommended by the doctors as it reduces the chance of cancer, heart attack, strokes. The risk of the heart attack is 60 percent more for the meat eaters in the comparison of the vegetarian.

There are various reasons that people should be vegetarian such as people who believe in God does not generally eat meat. The people who eat meat on the regular basis are short temper. If people want to remain healthy and fit they should avoid the consumption of the meat. There are various types of meat that is available in the market such as meat of goat, pig, cow, etc. But all of them are harmful to the human body. There are many disadvantages of eating meat. A person who eats meat generally suffers from the cardiovascular disease such as increase of cholesterol in the human body, high fat, obesity, etc. The high amount of sodium is also harmful to the human body and sodium increases the risk of heart attack and high blood pressure. On approx. there are 310 milligrams of sodium per ounce, whereas unprocessed meat has about 77 milligrams that are very harmful. The younger adults should not take a higher amount of sodium that should be less than 2300 milligrams per day.

Red meat is more harmful in comparison of other types of meat. It person eliminates the meat from the diet it will be beneficial for their health and will live longer happily. In the view of science also eating meat is harmful to the human body as red meat hardens the blood vessels that increase the risk of strokes. From the viewpoint of society if any person has a vegetarian friend they will try to maintain the distance from that particular person who is eating meat. Due to increase in the consumption of meat production of livestock has impacted in a huge way. The person who is eating meat has higher chances that they will have diabetes in the future. There are lots of iron in the meat if eaten in high amount can increase the chances of Alzheimer’s disease. When iron is accumulated in the brain fatty tissues are destroyed. There is lack of coordination in the body due to high consumption of the meat. If a person eats the red meat there are chances that they will get colorectal cancer. The immune system of the body is fully destroyed with the consumption of meat. In case of a female, if there is more consumption of milk there are chances that they will have an imbalance of hormones in the body as well as there are higher chances of breast cancer. Sometimes death is also caused due to regular consumption of meat. If a person will eat meat then they have to kill animals for their meat and this is cruelty against animals.

People should be friendly with the animals as it will help in saving the environment as well as the animals. There are lots of chances that animals are having the disease and due to consumption of their meat, it is transferred to the human body. In this case, it is difficult for the doctors also to recognize the disease. There is always discussion on the pros and cons of the meat, but in reality eating meat is very harmful to the human body as it increases the anger and due to this many people use to face the problem and in some cases, people use to maintains the distance from the meat-eating people.

People should not eat meat as animals are not for the taste of the humans. Animals are not for the entertainment purpose, experiment, eating, or for any kind of abuse. If there is any kind of abusive activity done with the animals by the humans it should be stopped as early as possible. Animals are the natural resources so they should be saved as there are lots of advantages of saving animals as there will be the proper ecosystem. Meat-eating is devouring oil reserves at an alarming rate. There are various kinds of environmental problems that can be reduced with the lowering the usage of meat such as reduction in global warming, loss of rainforest, species extinction, etc.

Works Cited

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