Essays on Bread

Different types of yeasts like Active-dry yeast,fresh yeast and instant yeast are used during fermentation.Yeasts typically are inactivated at 40°F (4.44℃) and die at 130°F (54.44℃).Yeasts are used to add flavour of the breads after the yeast have exhausted most of their oxygen supply.If the...

Procedure The moisture content was determined by measuring the mass of the sample before and after water is removed by evaporation in an oven at 130В°C for 1.5 h (until constant mass was achieved). Total nitrogen and proteins content were determined by the Kjeldahl method,...

Introduction A company which I have chosen is Gardenia Bakeries (KL) Sdn. Bhd in Malaysia. The founder of this brand is an American man called, Horatio ‘Sye’ Slocumm. In 1969, he was sent by International Executive Service Corporation (IESC) to launch a bakery in East...