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Nutrition is the combination of catabolism and anabolism of food in the body. Nutritional Science investigates the Metabolic and Physiological responses of the body to diet. The study of Human Nutrition is increasingly concerned with Metabolism and Metabolic pathways, the sequence of biochemical steps through which substances in living things change from one form to another.
It has been acknowledged that unhealthy eating and physical inactivity are leading causes of death. According to recent surveys, unhealthy eating and inactivity cause 310,000-580,000 deaths every year. Unhealthy eating and nutritional deficiencies are the major causes of the deaths. On the other hand, sales of vitamins and dietary supplements showed a positive growth trend, and sales contribution of herbal supplements and sports nutrition was the largest. Rising income levels, aging baby boomers, changing lifestyles, an increased focus on health, and high incidences of diseases are some of the factors that are driving the demand for nutrients & supplements in the market. Despite the recession, the industry has shown growth, particularly in the case of herbal, sports and weight loss product categories.
Diet and nutrition are credibly two important factors for maintenance of good health throughout the life course. Some 60% of the 10.9 million deaths each year among children aged less than five years in the developing countries are associated with malnutrition. Iodine deficiency is the greatest single preventable causing brain damage and mental retardation worldwide, and is estimated to affect more than 700 million people; unfortunately most of them located in the under developed nations. It has been estimated that over 2000 million people across the globe is suffering from iron deficiency anemia. Vitamin A deficiency remains the greatest cause of childhood blindness and increased risk of premature childhood mortality from infectious diseases; approximately 250 million children below five years of age are suffering from this subclinical deficiency.
Nutrition conferences aimed to identify the diseases, conditions or problems caused by dietary factors, such as deprived diet (malnutrition), food allergies, metabolic diseases, etc. The main aim of these International nutrition events conducted across USA, Europe, Middle East and Asia Pacific regions in 2015-2016 is to strengthen nutrition research helping in prevention of nutritional disorders and syndromes.
Conference Series, a well-renowned scientific publisher and event organizer, proudly announces the commencement of nutrition meetings in the year 2016-17 at USA, Europe, Middle East and Asia Pacific with the support of more than 50,000 Editorial Board members of 700 Open Access Journals. These Nutrition meetings also accommodate scientific symposia and workshops organized within the conference schedule where issues are discussed on the topics of current research like Food Processing & Analysis, Food Microbiology, Nutritional Disorders & Treatment, Food chemistry & Engineering, and also on latest research outcomes like Genetically Modified foods, Functional foods, etc., covering all the major issues in the field of Nutritional & Food Sciences.
Nutrition Meetings in 2016-17 will be organized in the major cities of United States of America, Europe, Middle East and Asia Pacific regions where the participants of the conference can explore the attractive tourist destinations as a part besides attending the event. The avenues for these prestigious Nutrition meetings are proposed where multiple transportation options are available to reach the nearest air destinations. World-class Hospitality and accommodation are the greatest assets for these nutrition conferences endowing all necessary amenities and luxuries to the conference attendees.
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