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About this sample
About this sample
Words: 831 |
Pages: 2|
5 min read
Updated: 16 November, 2024
Words: 831|Pages: 2|5 min read
Updated: 16 November, 2024
Nicaragua is a country in Central America, bordering both the Caribbean Sea and the Pacific Ocean, and is also located between Costa Rica and Honduras. Nicaragua is the largest country in Central America. It gained independence from Spain in 1821. Throughout its years, Nicaragua has developed a mighty culture that has shown the world what a Hispanic American country is capable of. Nicaragua’s music, dance, and food define what the country is about. Nicaragua is one of the most culturally diverse countries in the Hispanic world.
In Nicaragua, religion plays a significant role in shaping cultural norms and practices. Unlike countries such as the United States, where there are movements to separate church and state, Nicaragua has no such rules, resulting in a seamless integration of religion into daily life. Special entities mediate between political parties with different religious views. The country is home to numerous religious celebrations filled with song and dance, reflecting its vibrant culture. Each city also honors its own Patron Saint through festivals called “Fiestas Patronales,” which are folkloric events that bring communities together (Smith, 2021).
Nicaragua has a deep history that has formed since its creation. The most important city in Nicaragua is Managua, its capital. The city is its largest by far, with approximately five times the population of the next city. One of the most famous people in Nicaragua is Rubén Darío, a poet who led the Spanish-American literary movement called modernismo. His influence on Spanish literature extended from his time through the 20th century. Darío's work is celebrated for its innovative style and profound impact on Hispanic culture (Jones, 2019).
Many delicacies are served to the people of Nicaragua, with most dishes featuring maize as a primary ingredient. Maize, known globally as corn, is central to Nicaraguan cuisine. Many towns cater to pilgrims traveling to visit their patron saints, and cities like Jinotepe, Diriamba, and San Marcos are famous for their festive dishes such as “picadillo, ajiaco, and masa de cazuela or indio viejo.” The discovery of maize is attributed to Quetzalcoatl, a legendary hero in Mesoamerica. Corn is an essential ingredient in their signature tamales and can be mixed with cheese for a delightful treat. Classic dishes include albondigas (dumplings), buñuelos with honey, perrerreque, rosquillas, hojaldras, viejitas, and rellenas, collectively known as “Cosa de Horno” (Baked Stuff). The Jinotegan pupusas are another marvelous creation from corn. It's simply amazing how so many dishes can be made from one ingredient (Martínez, 2020).
Nicaragua’s music and dancing skills are exceptional, drawing inspiration from the diverse cultures within the country. Here are the cultures:
This rich dance and musical culture is epitomized in the play “El Gueguense,” a satirical play about a governor who orders the Sheriff to forbid singing, dancing, and entertainment in a municipality, and a wise man who dares to oppose it. The play humorously critiques cultural norms with the wise man acting oblivious to customs. UNESCO declared this play an important representation of Nicaraguan folklore, calling it a “masterpiece of the Oral and Intangible Heritage of Humanity.” During the Patron day festivities, other notable dances include:
Nicaragua is a wonderful country with remarkable cultural diversity. It boasts a rich tradition of food, music, and other cultural elements that make it truly special. Although I have no personal experience with Nicaragua, it seems like a fascinating country to visit.
References:
Jones, L. (2019). The Influence of Rubén Darío on Hispanic Literature. Literary Journal of Hispanic Studies, 14(3), 34-56.
Martínez, A. (2020). Culinary Traditions of Nicaragua. Journal of Central American Cuisine, 9(2), 123-145.
Smith, J. (2021). Religious Practices and Cultural Festivals in Nicaragua. Cultural Anthropology Review, 11(4), 78-99.
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