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About this sample
About this sample
Words: 521 |
Page: 1|
3 min read
Published: Nov 15, 2018
Words: 521|Page: 1|3 min read
Published: Nov 15, 2018
The laparoscopic or still called "mini-invasive surgery", "bloodless surgery" is a specialized technique for performing operations in the abdominal cavity. In the past, this technique was commonly used for the surgical treatment of gynecological diseases and the removal of the gallbladder. Over the last 10 years, the use of this technique has been expanded, and now, in the absence of contraindications, any abdominal surgery can be performed by laparoscopy. In traditional "open" surgery, the surgeon uses a different incision to enter the abdomen. For laparoscopic surgery, one or several incisions of 0.5 - 1 cm are used. Through each incision called a port, hollow tubes are called troaches, through which a camera and micro-tools reach the appropriate organ or a pathological process. At the beginning of the procedure, the abdomen is filled with gas (carbon dioxide) to provide a working field and visibility for the surgeon. The laparoscope transmits images from the abdominal cavity through a camera of monitors in the operating room. During surgery, the surgeon looks at detailed images of the abdominal organs in real time. This system allows the surgeon to perform the same operations as traditional but with small incisions without scarring and in the absence of abdominal wall pain.
What are the advantages of laparoscopic surgery? Compared to traditional open surgery, patients often experience less pain, the recovery period is shorter, and last but not least - no scarring. What types of surgery can be performed using laparoscopic surgery? Gallbladder surgery, appendix, anterior abdominal wall hernias, diaphragmatic hernias, gastric and duodenal operations, small intestine, colon, and colon surgery, as well as liver, biliary tract and pancreas operations, are performed by laparoscopy. Is Laparoscopic Surgery Safe? Laparoscopic surgery is as safe as traditional open surgery. In the beginning, after the introduction of the camera, the surgeon inspected the abdomen to assess whether the laparoscopic surgery could be performed by the Laparoscopic or still called "mini-invasive surgery", "bloodless surgery" is a specialized technique for performing operations in the abdominal cavity. In the past, this technique was commonly used for the surgical treatment of gynecological diseases and the removal of the gallbladder. Over the last 10 years, the use of this technique has been expanded, and now, in the absence of contraindications, any abdominal surgery can be performed by laparoscopy. In traditional "open" surgery, the surgeon uses a different incision to enter the abdomen. For laparoscopic surgery, one or several incisions of 0.5 - 1 cm are used. Through each incision called a port, hollow tubes are called troaches, through which a camera and micro-tools reach the appropriate organ or a pathological process. At the beginning of the procedure, the abdomen is filled with gas (carbon dioxide) to provide a working field and visibility for the surgeon. The laparoscope transmits images from the abdominal cavity through a camera of monitors in the operating room. During surgery, the surgeon looks at detailed images of the abdominal organs in real time. This system allows the surgeon to perform the same operations as traditional but with small incisions without scarring and in the absence of abdominal wall pain.
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