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Reasons Why We Need to Change The Gmo Crops and Gmf

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The absence of satisfactory administrative frameworks in the generation of GMOs has prompted the creation of hazardous sustenances

That represent an extreme danger both to the prosperity of the earth just as the general wellbeing of the shoppers. The administration, which has the order of managing the creation of GMOs just as surveying their security to the general population, has stayed hesitant in doing its command. For instance, in the US, the US Sustenance and Medication Organization (FDA) have the order to manage any nourishment created in the nation. Be that as it may, the office has stayed hesitant in completing this obligation and has therefore enabled organizations to sell their GMOs with ordered naming or doing important investigations on the wellbeing of the item to the last purchasers. Like this, most organizations have even begun putting their hereditarily adjusted nourishments to the market without the learning of the office. In the few cases that the office has found out about the open’s attention to the risks of hereditarily altered sustenance, it has thought of reasons to reestablish open trust in their work. The same scenario is seen in Sinclair’s work, The Jungle, where the rights of the workers in the meat industries are violated without any reaction from the government. According to Sinclair, ‘He has no wit to trace back the social crime to its far sources he could not say that it is the thing men have called ‘the system’ that is crushing him to the earth; that it is the packers, his masters, who have dealt their brutal will to him from the seat of justice’ (Chapter 16). Also, Sinclair’s story represents the need and hope of change in the production of GMOs. Different to the mainstream thinking in many people that GMOs provide a safe and reliable source of food, the truth is that the opposite holds.

In the reasonably last two decades, the production of genetically modified organisms generally has been on the rise, sort of pretty contrary to popular belief, which is explicitly quite significant. Many nations have adopted the process and employed it in their agricultural sector as a remedy to the food challenges that kind of for the most part have been facing the world which is relatively significant, which generally is reasonably significant. Consequently, global food production definitely kind of has significantly increased which kind of mostly has thus reduced food shortages indefinitely very pretty many areas across the globe, demonstrating that consequently, global food production, for the most part, for all intents and purposes has explicitly significantly increased which definitely has thus reduced food shortages in really fairly pretty many areas across the globe, which kind of definitely is relatively significant in a significant way. According to Zvelebil, this phenomenon mainly has also made it very particularly easy for the developed nations to really for all intents and purposes generally launch support for the developing nations which have in most cases really really suffered from hunger, which for the most part is quite significant, which generally is relatively significant. Moreover, genetic engineering mostly literally has created security in countries where it mostly really is practiced, which generally is reasonably significant. As a result, people mostly have been able to focus on really particularly other areas of production, which mainly has explicitly consequently fundamentally really resulted in improved economies, so in general fairly last two decades, the production of genetically modified organisms mostly really has been on the rise.

The invention of biotechnology has taken control over the human minds

With its commercial potential affecting the entire spectrum of basic human life in a big way. With successes in the development of Genetically Modified Organisms (GMO), biotechnology has been one of the scientific solutions that people have adopted to eliminate the multiple challenges that have been on their way, or so they thought. Genetically modified organisms are a result of a process commonly referred to as genetic engineering, which is quite significant. Genetic engineering generally refers to a process through which an organism’s characteristics are either modified or altered to achieve the desired form. Also, the increased need for creating a secure and friendly environment for everyone has also been an elemental factor that has contributed to the cold reception of genetically modified foods by fairly many people across the globe. Creating a secure environment essentially has been proved explicitly over the years to mostly have endless benefits to any living organism in a sort of significant way. Therefore, countries have been in the race to ensure that they put into place specific strategies that will help in creating a pollution free environment.Additionally, in general, last century, the world has been exposed to the severely adverse conditions of global warming which has consequently frustrated any possible efforts of realizing food security across the world. Similarly, high temperatures and for all intents and purposes, poor soils in many parts of the world have made it extremely difficult for plants to survive under such conditions, pretty contrary to popular belief. However, through the introduction of GMOs, the world has managed to move over these problems and has thus been able to produce enough food for the current population.

According to the majority, the world can still individually achieve food security by employing food production methods that are environmentally friendly as an alternative to genetically modified organisms. Moreover, most parts of the world mostly have the kind of much potential of producing enough food for the whole world if the necessary tools and farming processes, for the most part, are employed, or so they generally mainly thought subtly. Consequently, most countries have entirely banned genetically modified farming based on the dangers that kind of such foods specifically generally have mostly had on the health of their citizens in a significant way, which is relatively significant. According to the reasonably multiple studies that specifically have also been mostly carried out in the recent years, genetically modified foods cannot kind of be termed suitable for kind of sort of human consumptions since they mostly leave behind for all intents and purposes chemical elements that definitely are generally toxic to the body, which is quite significant. Thiruvengadam et al. in a dominant way. Particularly suggest that a nation that kind of supports the production of genetically modified foods does not entirely subtly care for its citizens. Over the years, similar claims essentially have been made on why genetically modified foods should not be adopted at any given part of the country, which kind of is quite significant. Additionally, they have particularly literally insisted that genetic engineering represents the fairly kind of next stage of man’s evolution. There specifically actually has also been a widespread feeling among those supporting the issue that genetic engineering is the only way through which man can redeem himself towards realizing a sustainable growth that can reasonably for all intents and purposes last for centuries.

Genetic engineering has created security in countries where it is practiced

As a result, people have been able to focus on other areas of production, which has consequently actually resulted in improved economies. However, the production of genetically modified organisms (genetically modified foods in this case), has created a divided point of view among different people across the world. Those supporting the practice generally had over time presented various arguments behind their positions. The objective of this paper is to recount regulatory and adoption practices in some developing countries that have successfully adopted GM crops so that sort of aspiring countries may mostly draw useful lessons for their biosafety regulatory regimes. Only five out of the 11 countries had smooth and orderly adoption of these crops as per the regulatory requirement of each country in a significant way. The rapid expansion of transgenic crops over the past two decades in the developing world was a result of an intense desire by farmers to for the most part adopts these crops irrespective of regulatory roadblocks. The international debate about the application of genetic manipulation to crop improvement has slowed the adoption of GM crops in developing as well as in European countries. Especially for developing countries, some concerns that genetically modified crops fail to benefit smallholder farmers and contribute to basic social and economic hardship. So this is a focal point of the previous articles that suggests, how fast the genetic modified food grow and why some third world and developing countries are using it. Basically, somehow they are force to use it because of population or they are not fully knowledgeable about GMO products.

The history of Genetic modifies Organisms

Which indicates the beginning of the 21st century, developed countries such as the United States, the United Kingdom as well as China had adopted the production of genetically modified foods in a big way. For example, in as early as 1987, the first research company on genetically modified organisms, Genentech, definitely had already being set up in the United States (Rangel 22). In the same year, the Food and Drug Administration (FDA) authorized the release of the genetically developed human insulin to be released to the public, which is quite significant. Taking these measures showed how significant genetically modified organisms essentially were perceived in creating food stability and enhancing people’s lives. Based on this, therefore, it can be concluded that the production of food through genetic engineering has found multiple applications in modern society, generally contrary to popular belief. According to Rangel (22), genetic engineering in modern society can be traced in the 1860s where the concept of the gene as a heritable unity specifically was discovered. The 21st century is characterized by a general improvement in people’s living standards than any other time before, somewhat contrary to popular belief. Today, people have better access to quality healthcare as well as an increased per capita income, which is relatively significant. As a result, people’s population across the globe has been significantly increasing. Such an increase calls for more food which has to be produced in the limited land that has been profoundly affected by for all intents and purposes human settlements and migrations. Today, the world population is projected at nine billion people, which is three for the most part times higher than it was fifty years ago.

In 1973, the first genetically modified organism was developed in the United States. Two scientists, Herbert Boyer, and Stanley Cohen teamed together and successfully made the first genetically modified organism with bacteria genes. In 1974, the two scientists developed the first genetically modified organism that expressed genes from another organism of an entirely different kingdom  or so they thought. The year 1974 was characterized by multiple scientific discoveries that significantly improved the development of genetically modified organisms. Before the invention of genetically produced foods, plant pathogens and pests were major issues limiting sufficient food production in actually many parts of the world in a big way. Even though multiple varieties of pesticides have been developed over the years to fight the pests and the pathogens, the problem has remained, especially among those practicing traditional farming. Today, genetic engineering has facilitated the production of pathogen-resistant crops. Furthermore, the process has enabled the production of crops that can survive high temperatures and relatively other unfavorable climatic conditions kind of such as low rainfalls and soils with little nutrients in a subtle way. For example, the United States has developed a potato with bacteria genes to ensure that it does not particularly suffer from fungal attacks. Generally, there exist relatively multiple areas where GMOs have been successfully applied.


This article generally mainly shows how we need to change the GMO crops, or so they thought. Also, different from the mainstream thinking in pretty many people that GMOs essentially actually provide a pretty safe and reliable source of food, the truth, for the most part, is that the very opposite holds, or so they mainly thought, which for the most part is quite significant. Thus, there necessarily is an imminent need for realizing a change in GMO production, which mostly is quite significant. The much-anticipated change can mostly actually be achieved through various means explicitly as discussed below in a huge way, which is relatively significant. Setting up particularly clear laws to for the most part individually govern GMOs – For over 20 years now, the law governing GMOs, for the most part, for all intents and purposes has not been clear across all parts of the world, or so they. Different countries have adopted different laws that do not most particularly seem to match the very generally current developments in biotechnology in a kind of significant way.

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Reasons Why We Need to Change the GMO Crops and GMF. (2022, April 29). GradesFixer. Retrieved May 17, 2022, from
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