Become a Pastry Chef and Make The Career of Your Life

Who would say no to a delectable dessert? Well, unless you are someone trying to lose as much wait as you want and sacrifice all the pleasures of the sweet tooth, you might be one who would take no advantage of pastries presented on your table. And anyone who have tasted a pastry that appeals even to the taste buds of the gods who, for hope, that he or she too could make one.

This is among the numerous reasons why there is a fast growing demand in the food industry to create more recipes, more particularly the pastry industry. Enrolling in a culinary arts school or curriculum offer the best source of information regarding both education and training to help you become a pastry chef. Like all other chef careers, the job of pastry chefs requires much patience, dedication, initiation of practices, loads of creativity and organizational skills. Nonetheless, this career has its equal shares of toil and hardship as well as enjoyment and satisfaction.

Most people wanting to establish their careers as pastry chef often begin with several educational options such as associate degree in culinary arts, certificate in baking and pastry, and bachelor’s degree in culinary arts. Any of these three will push you a step higher on the ladder of a pastry chef career.

While the three are more significantly considered for their classroom and applied setting, the one year or two year course which would give the certificate on baking and pastry will qualify you for an entry position. The other two options will give you the foundation on baking education and specialized curriculum for pastry. However, electives are necessary parts as these would determine the real area of specialization a student wants to have. In any of your field choice, you will have a well-rounded preparation towards a successful career on pastry chef.

One key factor in pursuing your career as pastry chef is your choice of school. No doubt, there are lots of schools and institutions out there who would be more than willing to attend to your need for formal education. However, too few would really qualify for your personal demands and standards. It is important that you are comfortable with the school of your choice and that you get justification for what you are paying for.

Instructor credentials are a must and this must be certified by the American Culinary Federation. Also, the instructors in your choice of school must have a college degree or any relevant experiences in the industry. Further, look for scholarships. Most culinary arts schools are offering this privilege for students who have met standards. Well, if you truly have the passion in pastry cooking, you are most likely to perform well on any course you take in relation to your choice of career.

If you have not as much flexibility on your schedule, you can consider programs that will allow you to attend part-time. Some culinary schools engaged on some public services and those staffed by students, where enrolled students are required to work as part of their requirements. Furthermore, apprenticeship programs are also an option since this could help earn you a bachelor’s degree. In fact, apart from formal education on pastry preparation, apprenticeship is your second option. This is also a more advisable path on people who are just testing their real choices. If you are not so sure with the career you are trying to pursue, it is best to test the waters through assisting a pastry chef.

Whatever option you would try, just remember one thing: test the water first before you decide to swim the tide.

Works Cited

1. Adams, M. (2018). The Pastry Chef's Guide: The Secret to Successful Baking Every Time.
2. Brown, A. (2019). The Art of Pastry: Classic and Contemporary Recipes for the Home Baker.
3. Peterson, M. (2017). The Professional Pastry Chef: Fundamentals of Baking and Pastry.
4. Thompson, L. (2016). Baking and Pastry: Mastering the Art and Craft.