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Food Safety Testing Market

  • Subject: Science
  • Essay Topic: Food Safety
  • Page: 1
  • Words: 493
  • Published: 27 February 2019
  • Downloads: 12
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Table of contents

  1. Introduction
  2. Renub Research
  3. Market Segmentation


Globally will rely onvUS$ 7 Billion by the year 2024. When we talk about food safety it is a global concern which facilitates a variety of different areas of daily life. Throughout the years the impacts, severity and types of foodborne diseases have changed and are still diverse across nations and communities.

Around the globe, certain types of Foodborne diseases like non-typhoidal Salmonella are the public health concern in developed as well as developing countries. Apart from non- typhoidal Salmonella the other diseases like Cholera, typhoid fever which is caused by pathogenic E.coli is more prominent and common disease in less developed nations. If we talk about developed nations the disease like Campylobacter is an important pathogen.

Renub Research

Renub Research report titled “Food Safety Testing Market, Volume, Forecast & Global Analysis, By Contaminants (Pathogen [Salmonella, Listeria, E.Coli, Campylobacter, Others], GMO, Allergens, Agriculture Chemicals and Toxins), By Technology (Traditional Microbiology, Molecular Diagnostics and Immunodiagnostics) By Regions (North America, Western Europe, Japan, China and Rest of World) & Companies (SGS SA, Eurofins Scientific, Intertek Group plc (UK), Bureau Veritas SA (France), ALS Limited, TÜV SÜD, TÜV Nord Group, AsureQuality Ltd, Laboratory Corporation of America Holdings)”

This report studies the global food safety testing market and volume in-depth and provides an all-encompassing analysis of the key growth drivers and preventive factors, market and volume trends, and their projections for the upcoming years. According to WHO, It stated that 1 in 10 people every year fall ill due to eating contaminated food as a result 420,000 people die each year, more are at high risk were children under 5 years of age. Around, 125,000 young children are dying due to foodborne illnesses each year.

Because of the impact of the foodborne diseases, Food safety refers to prevention of food becoming contaminated and as well as causing food poisoning. In general terms, Food Safety allude to preparing, handling and storing of the food in the best way to reduce the risk of foodborne diseases which impact on individuals becoming sick where as Food contamination allude to food which is tainted with other substance either chemically, biologically or physically.

Market Segmentation

This report studies the Food safety testing market on the basis of Contamination, on the basis of Technology and on the basis of Region. Furthermore, the food safety market is segmented by contamination as pathogen (Salmonella, Listeria, E. Coli, Campylobacter, Others) Agricultural chemicals, Allergens, GMO, Toxins etc. By technology this market is segmented into Molecular Diagnostics, Microbiology, Traditional and Immunodiagnostics. And by Region the food safety testing market is segmented into North America, Western Europe, Japan, China and Rest of World.

By Contamination, Pathogen testing accounts for the major contaminants found in food and account for the maximum number of food safety testing. By Technology, Immunodiagnostics technologies will lead throughout the projected time frame. And by Region, The food safety testing market is led by North America and Western Europe. Nevertheless, Japan and China also witness a noteworthy growth in food testing market.

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