Essays on Food Safety

Introduction The task of this essay is to develop a report to construct a food system that can provide global food security. This analysis will cover three sections. The first section of this essay focuses on the meaning of food security and how population growth...

The importance of having a healthy life is of great interest to me. Therefore, I believe that environmental health is important to our society. The initial issues I will be discussing are about the HACCP food testing procedures. Following that, I will talk about the...

Despite all the efforts and focus towards food safety, there is still a high prevalence of foodborne diseases in the restaurant industry. This high prevalence is mainly attributed to poor food handling and poor personal hygiene of the food service workers (Yiannas, 2009). Since food...

Food insecurity is a major issue in the third world countries that lack a stable system of government to provide storage and maintain a constant supply. Over the years, the food industry and the world organizations have failed to devise interventions to help in the...

Preserving food has been commonly known throughout our history as humans. Consider that before the advent of refrigeration, which was originally devised in the 18th century, but was not perfected and widespread until the 20th century, most of civilisation had to make do without refrigeration...

Nutrition is a vital part of living. And when it comes to eating, we usually think of just going to the supermarket or going to KFC and the food is just there, ready for us to eat. But it would be hard for us to...

As people become lazy or increasingly time poor due to a range of work, study and social commitments, convenience foods are playing a big part of many people’s diets around the world. There have been some concerns since a recent listeria outbreak that convenience foods...

The world has sworn to eradicate poverty and malnutrition by 2030 as sustainable development goals implemented in 2015 by United Nations. Still, growing urbanization is imposing new challenges to development, and as per latest study, India is principally vulnerable since it confronts another twin burden...

Food security is when individuals have physical, social and financial access to adequate, and nutritious food that meets their dietary needs and food inclinations for a functioning and healthy life. In 2014, around 805 million individuals in the world needed more food to lead a...

Obesity is when our bodies store more than the acceptable amounts of fats that might have a powerful effect on our health. Therefore, People become obese for many reasons. moreover, the most trending habits that cause obesity are indiscretion nutrition, and sedentary lifestyle, stop exercising....

Introduction The United Nation Committee on World Food Security defines food security as a state of having access to all time safe and sufficient dietary to enable people to lead an active and healthy life. This organization has reported that there have been significant impacts...

Abstract Millions of tons of food are processed and packaged by individuals and machines. As such, the possibility exists that food manufacturers and the suppliers will not catch every object that does not belong in the product. When a person consumes a food that has...

South African Food Security and the lack of Transport Systems Agriculture is often a major part of any countries economy. It not only serves as a means of feeding the nations people, but also may serve as an excellent export to other countries. We are...

Technology is created by the comparatively small and smart human brain, which has changed the landscape, redefined natural resources and even diversified the food human being rely on. Over the past 30 years, there is a significant progress in solving global food shortage issues. However,...

Food labeling will help in solving the issue of obesity in the country because consumers will be knowledgeable of calorie levels of different products. It will provide consumers with a choice on which food products to consume and which to avoid (Remington, Broconson, and Wegner,...

Introduction The African country that will form the basis of this paper is Kenya. Kenya is a major regional player in east Africa commanding a significantly higher gross domestic product than any other country in east Africa. Despite a steady growth in the country’s economy,...

Introduction The future of food security in South Africa appears to be very diverse in opportunity but it also appears to be a largely overlooked in importance. Food Security is according to the United states Department of Agriculture (USDA) and the United Nation’s Food and...

Food is one of the biggest staples that holds together the human existence. Without food, gaining nourishment is almost impossible for a normal human being. For individuals with health conditions such as diabetes and high-blood pressure, consumption can be anything but simple. For instance, individuals...

Agriculture is often a major part of any countries’ economy. It not only serves as a means of feeding the nations’ people, but also may serve as an excellent export to other countries. We are all familiar with Florida Oranges, Idaho Potatoes, and even Wisconsin...

According to WHO (World Health Organisation), ‘Genetically modified organisms (GMOs) can be defined as organisms (i.e. plants, animals or microorganisms) in which the genetic material (DNA) has been altered in a way that does not occur naturally by mating and/or natural recombination.’ GMOs are produced...

Recently, McDonalds Golden arches have been tarnished due to food safety scandals in China and some labor issues in America. As a result, the stock prices of the company has severely lagged due to poor sales growth. In order for the company to restore the...

In the article, “Dietary carbohydrate intake and mortality: a prospective cohort study and meta-analysis”, the authors substituting a plant-based diet or animal-based fats and proteins can be substituted instead of carbohydrates, as well as how the connection between carbohydrate intake with long life spans and...

Have you ever known that GMOs is safe for human’s life? GMOs is considered to be safe and dangerous by some people. There was a debate in 2018 that showed about genetically modified food, which is created for preventing from pests, infecting from virus ad...

The topic of food safety has become a widespread discussion among people everywhere today. Ever since the new development of GMOs, genetically modified organisms, problems have arose among many different cases in which either people or animals were being affected by this new advent. In...

“Want to go have some sushi?” “How about some pho?” “I feel like some Italian.”“Let’s go have Russian.” Everyone turns their head and looks at THAT guy. Who asks for Russian food? Russian cuisine has a deep, rich history that dates as far back more...

Foundations of the Revolution The mid to late twentieth century saw a revolution that dramatically changed the field of agriculture and is known as the Green Revolution. It saw a substantial increase in agricultural productivity due to the introduction of high-yield varieties of grains, the...

  What is food coloring? Food coloring is a pigment or any substance that can color the food we eat or the drinks we drink, it can be in many forms like liquid, powder, paste and even gel. They’re used to make the orange color...

Introduction In today’s society malnutrition is considered to be a grave concern affecting people worldwide. Then what constitutes malnutrition? Malnutrition refers to the deficiency, excess or imbalance of a person’s nutrient intake and it can be largely grouped into four types. Types of Malnutrition Undernutrition...

Food safety deals with the state of having reliable access to enough accessible, nutritious food. The issue of food security is fundamentally a pressing social problem and has strong economic consequences. First, ensuring food security within the country can entail large fiscal costs as governments...

The world population that is currently at 7.6 billion and is expected to reach 9.77 billion by the year 2050 (United Nations, 2017). This growth will put pressure on food security. Several factors are affecting the peoples of this world in their ability to achieve...