Essays on Food Safety

The importance of having a healthy life is of great interest to me. Therefore, I believe that environmental health is important to our society. The initial issues I will be discussing are about the HACCP food testing procedures. Following that, I will talk about the...

Obesity is when our bodies store more than the acceptable amounts of fats that might have a powerful effect on our health. Therefore, People become obese for many reasons. moreover, the most trending habits that cause obesity are indiscretion nutrition, and sedentary lifestyle, stop exercising....

Food labeling will help in solving the issue of obesity in the country because consumers will be knowledgeable of calorie levels of different products. It will provide consumers with a choice on which food products to consume and which to avoid (Remington, Broconson, and Wegner,...

Despite all the efforts and focus towards food safety, there is still a high prevalence of foodborne diseases in the restaurant industry. This high prevalence is mainly attributed to poor food handling and poor personal hygiene of the food service workers (Yiannas, 2009). Since food...

With increasing awareness of functional properties of products from marine organisms, their attractiveness both as a source of nutritious food items and stockpot of novel, biologically active compounds continuously expands (Sumich, and Pinkard-Meier, 2016). For example, the gonads of sea urchins have been consumed by...

Food Safety Testing Market Globally will rely onvUS$ 7 Billion by the year 2024. When we talk about food safety it is a global concern which facilitates a variety of different areas of daily life. Throughout the years the impacts, severity and types of foodborne...

“Want to go have some sushi?” “How about some pho?” “I feel like some Italian.”“Let’s go have Russian.” Everyone turns their head and looks at THAT guy. Who asks for Russian food? Russian cuisine has a deep, rich history that dates as far back more...

The world population that is currently at 7.6 billion and is expected to reach 9.77 billion by the year 2050 (United Nations, 2017). This growth will put pressure on food security. Several factors are affecting the peoples of this world in their ability to achieve...

Have you ever known that GMOs is safe for human’s life? GMOs is considered to be safe and dangerous by some people. There was a debate in 2018 that showed about genetically modified food, which is created for preventing from pests, infecting from virus ad...

According to WHO (World Health Organisation), ‘Genetically modified organisms (GMOs) can be defined as organisms (i.e. plants, animals or microorganisms) in which the genetic material (DNA) has been altered in a way that does not occur naturally by mating and/or natural recombination.’ GMOs are produced...

Aflatoxins are toxins produced by fungi as their secondary metabolites. This has been classified as class-I carcinogenic and different countries has different standards. More than five billion people in developing countries worldwide are at risk of chronic exposure to aflatoxins by consuming contaminated foods (Mukherjee...

As many aspects of modern society are rapidly, us humans need to find out what is logical and moral. In Michael Pollan’s An Omnivore’s Dilemma, we find many similar topics that were stated in Eisenhower’s “Farewell Address,” such topics that grasp problems in the modern...

MALNUTRITION INTRODUCTION In today’s society malnutrition is considered to be a grave concern affecting people worldwide. Then what constitutes malnutrition? Malnutrition refers to the deficiency, excess or imbalance of a person’s nutrient intake and it can be largely grouped into four types. Types of Malnutrition...

Food poisoning additionally called food borne sickness could be a result of feeding on a germs contaminated food. Virus, toxin, microorganism are the legendary common causes of FP. Food contamination can accidentally happen during the processing of a food material or product, and for the...

What is food coloring? Food coloring is a pigment or any substance that can color the food we eat or the drinks we drink, it can be in many forms like liquid, powder, paste and even gel. They’re used to make the orange color of...

Recently, McDonalds Golden arches have been tarnished due to food safety scandals in China and some labor issues in America. As a result, the stock prices of the company has severely lagged due to poor sales growth. In order for the company to restore the...

The topic of food safety has become a widespread discussion among people everywhere today. Ever since the new development of GMOs, genetically modified organisms, problems have arose among many different cases in which either people or animals were being affected by this new advent. In...

Food insecurity is a major issue in the third world countries that lack a stable system of government to provide storage and maintain a constant supply. Over the years, the food industry and the world organizations have failed to devise interventions to help in the...

It was during 1960 when 100, 000 turkeys in England started getting sick and dead, disease was diagnosed as Turkey X disease. It was soon found that it’s not only Turkey but also ducklings and young pheasants were affected and experiencing high mortality rate. Getting...