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Review of My Favorite 'Zeus' Restaurant

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Human-Written

Words: 410 |

Page: 1|

3 min read

Published: Apr 8, 2022

Words: 410|Page: 1|3 min read

Published: Apr 8, 2022

I heard a lot about Mediterranean food from my dad, and my dad said the Mediterranean was the tastiest food. I never ate any Mediterranean food until I came to Lake Charles and, I don’t know there was a Mediterranean restaurant. Our family friend introduced us to the Zeus Greek and Lebanese café restaurant, which located in W. Prien Lake Rd and the opposite side of the Prien Lake Mall. The restaurant is open from Monday-Wednesday 11 a.m.- 9 p.m., Thursday-Saturday 11 a.m.- 10 p.m., and Sundays closed.

For the first time, I went to the restaurant with my family for lunch, and the waiters in the restaurant greeted us and assigned seats and gave the Menu. I ordered a diet Pepsi and a gyro plate. The drinks came first along with pita bread and zaatar-a green color powder mixed with oil, realize it was a free appetizer. Food takes approximately fifteen-twenty minutes. After a few minutes’ waiters bought the salad- one of the best salads I ever taste in my life. Salad is a mixture of lettuce, tomatoes, olive, cheese, and zaatar. Last, the meal arrives, and I can smell the gyro meat and mixed spices. The gyro plate came with two hummus, rice, and placed gyro on one side and some onions. The food taste of garlic and mixed spices, and the hummus and rice also taste good. The food costs twelve dollars and worth it.

The second time I go there, they greeted us. Waiters assign our seats, and I order the same drink and Zeus special plate. It is a combination of foods served gyro, chicken shawarma, fried kabab, grape leaves, rice, hummus, salads. The rice and salads were different from the first time. I liked the meats, rice, and salads, and I was not too fond of the taste of grape leaves. The smell of the food is the same as the first because I can still feel the taste of gyro meat on my tongue. The meal costs eighteen dollars, and two people can share the food. The atmosphere was quiet and calm and relaxing music. People spent at least one hour in the restaurant.

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Overall Zeus is one of my favorite restaurants in Lake Charles. The restaurant is neat, and the interiors are impressive. Dinner was the best time to go because there are a few peoples inside, and it will be quiet and calm. The staffs are friendly and will do anything for the customers.  

Works Cited

  1. Alexandrou, A., & Armenakis, A. (2010). Traditional Mediterranean Cuisine: Historical, Social and Nutritional Perspectives. Critical Reviews in Food Science and Nutrition, 50(6), 525-532.
  2. Brulé, A., & Vatin, F. (2017). Mediterranean Food Consumption: An Analysis of the Determinants of Consumption and Supply Chain Governance. Foods, 6(4), 27.
  3. Dever, M. T., & Aquino, A. L. (2013). The Mediterranean Diet: A Cultural Perspective. Journal of Hospital & Medical Management, 1(1), 1-7.
  4. Economos, C. D., & Clay, T. (2008). Mediterranean School Lunch Study: A Preliminary Report of Promoting Healthful Foods and Innovative Food Practices in Schools in Greece. Journal of Nutrition Education and Behavior, 40(2), 103-107.
  5. Esposito, K., Kastorini, C. M., Panagiotakos, D. B., & Giugliano, D. (2011). Mediterranean Diet and Weight Loss: Meta-Analysis of Randomized Controlled Trials. Metabolic Syndrome and Related Disorders, 9(1), 1-12.
  6. Fotopoulos, C., & Krystallis, A. (2002). Purchasing motives and profile of the Greek consumer for Mediterranean food products. British Food Journal, 104(9), 730-765.
  7. Kanakoudi, K., Vasilopoulou, E., Stoforos, N. G., & Baourakis, G. (2011). Consumers' willingness-to-pay for traditional Greek food products with a protected designation of origin. Journal of Food Products Marketing, 17(2-3), 233-253.
  8. Martinez-Gonzalez, M. A., & Salas-Salvado, J. (2015). The Mediterranean Diet and Cardiovascular Health. Circulation Research, 117(4), 412-414.
  9. Simopoulos, A. P. (2011). Evolutionary Aspects of Diet and Essential Fatty Acids. In Health Benefits of Mediterranean Diet (pp. 1-7). CRC Press.
  10. Trichopoulou, A., Costacou, T., Bamia, C., & Trichopoulos, D. (2003). Adherence to a Mediterranean Diet and Survival in a Greek Population. New England Journal of Medicine, 348(26), 2599-2608.
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Review of My Favorite ‘Zeus’ Restaurant. (2022, April 08). GradesFixer. Retrieved December 20, 2024, from https://gradesfixer.com/free-essay-examples/review-of-my-favorite-zeus-restaurant/
“Review of My Favorite ‘Zeus’ Restaurant.” GradesFixer, 08 Apr. 2022, gradesfixer.com/free-essay-examples/review-of-my-favorite-zeus-restaurant/
Review of My Favorite ‘Zeus’ Restaurant. [online]. Available at: <https://gradesfixer.com/free-essay-examples/review-of-my-favorite-zeus-restaurant/> [Accessed 20 Dec. 2024].
Review of My Favorite ‘Zeus’ Restaurant [Internet]. GradesFixer. 2022 Apr 08 [cited 2024 Dec 20]. Available from: https://gradesfixer.com/free-essay-examples/review-of-my-favorite-zeus-restaurant/
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