close
This essay has been submitted by a student. This is not an example of the work written by professional essay writers.

The Use of Hops in Brewing

  • Subject: Life
  • Topic: Beer, Development
  • Page 1
  • Words: 454
  • Published: 17 December 2018
  • Downloads: 32
downloadDownload printPrint

Pssst… we can write an original essay just for you.

Any subject. Any type of essay. We’ll even meet a 3-hour deadline.

Get your price

121 writers online

blank-ico
Download PDF

The rise of modern brewing occurred in northern Europe. There is a possibility that some of the skills came from the Middle East, although independent discovery may also have occurred. By medieval times, brewing was an everyday thing.”In Burton-upon-Trent in the United Kingdom, the abbey founded in the eleventh century had a brewery whose product formed the reputation of this town as a center of brewing excellence.”(Boulton et al). Belgian beers owe much to the skills of the medieval brewers. A few of these breweries have survived and still produce, “the specialist bottle-conditioned Trappist beers.”(Boulton et al)

Beer was popular which is reflected in the fact that it was the staple drink of all classes. Sambrook (1996) says that ale consumption in single medieval noble households were usually in the range of seven hundred and fifty to fifteen hundred hectoliters. The widespread in popularity of beer was probably heavily influenced by later Saxon and Danish invasions (Hackwood, 1985).

The benefits of using hops in brewing were known in antiquity and records exist detailing their cultivation in ancient Babylon (Corran, 1975). This knowledge was passed to Europe. Initially hops were used in conjunction with other herbs such as rosemary, bog myrtle, sweet gale, coriander, caraway, nutmeg, cinnamon, ginger, milfoil and yarrow. Mixtures of such herbs were called“gruit” and with local variations were incorporated into beers to add flavour and improve keeping qualities (Forget, 1988). Widespread use of cultivated hops, as opposed to gruit, began in Germany, probably in the tenth century, and from there spread to the rest of Europe.

Hops were introduced to Kent in England probably by Flemish weavers in the fifteenth century (Lawrence, 1990). Apart from altering the flavour of beer, the preservative qualities of hops allowed weaker beers with longer shelf-lives to be brewed since it was no longer necessary to rely entirely on the anti-microbial qualities of ethanol.

The arrival of hops in the United Kingdom marked a need to distinguish between ale and beer. The latter was taken to refer only to a hopped fermented malt beverage; however, as Sambrook (1996) discusses, other meanings were also used. Thus, when commercial and domestic brewing were parallel operations, the product of the town brewery was often termed beer and the home brewed material as ale. In another sense, ale was used to describe the product made from the first strong worts, whereas the term beer derived from subsequent weaker worts, hence the expression“small-beer”.

There was resistance to the use of hops in most countries of Europe, primarily because of vested interests. Thus, purveyors of ales and gruit all had good commercial reasons to discourage production of hopped beers. Ultimately, these sanctions were unsuccessful and in response to public demand the use of hops became the norm.

Remember: This is just a sample from a fellow student.

Your time is important. Let us write you an essay from scratch

experts 450+ experts on 30 subjects ready to help you just now

delivery Starting from 3 hours delivery

Find Free Essays

We provide you with original essay samples, perfect formatting and styling

Cite this Essay

To export a reference to this article please select a referencing style below:

The Use of Hops in Brewing. (2018, December 17). GradesFixer. Retrieved October 17, 2021, from https://gradesfixer.com/free-essay-examples/the-use-of-hops-in-brewing/
“The Use of Hops in Brewing.” GradesFixer, 17 Dec. 2018, gradesfixer.com/free-essay-examples/the-use-of-hops-in-brewing/
The Use of Hops in Brewing. [online]. Available at: <https://gradesfixer.com/free-essay-examples/the-use-of-hops-in-brewing/> [Accessed 17 Oct. 2021].
The Use of Hops in Brewing [Internet]. GradesFixer. 2018 Dec 17 [cited 2021 Oct 17]. Available from: https://gradesfixer.com/free-essay-examples/the-use-of-hops-in-brewing/
copy to clipboard
close

Sorry, copying is not allowed on our website. If you’d like this or any other sample, we’ll happily email it to you.

    By clicking “Send”, you agree to our Terms of service and Privacy statement. We will occasionally send you account related emails.

    close

    Attention! This essay is not unique. You can get a 100% Plagiarism-FREE one in 30 sec

    Receive a 100% plagiarism-free essay on your email just for $4.99
    get unique paper
    *Public papers are open and may contain not unique content
    download public sample
    close

    Sorry, we could not paraphrase this essay. Our professional writers can rewrite it and get you a unique paper.

    close

    Thanks!

    Your essay sample has been sent.

    Want us to write one just for you? We can custom edit this essay into an original, 100% plagiarism free essay.

    thanks-icon Order now
    boy

    Hi there!

    Are you interested in getting a customized paper?

    Check it out!
    Having trouble finding the perfect essay? We’ve got you covered. Hire a writer
    exit-popup-close

    Haven't found the right essay?

    Get an expert to write you the one you need!

    exit-popup-print

    Professional writers and researchers

    exit-popup-quotes

    Sources and citation are provided

    exit-popup-clock

    3 hour delivery

    exit-popup-persone