Top Paris Food Bloggers to Binge Watch Today

People who are planning a Paris vacation or simply want to marvel the food scenario by proxy, the following blogs are totally drool worthy.

David Lebovitz

An author and a pasty chef, who creates hilarious combinations by mixing sweet recipes with spicy stories, about life in Paris. He also writes reviews and recommendations for a lot of restaurants.

Chocolate & Zucchini

One of the first and very popular food bloggers, this young Parisian sparkles her recipes with an immensely helpful French-English food vocabulary, and also offers suggestions to people’s favorite markets, shops, and restaurants.

Dorie Greenspan

This is the author of four baking bibles, as people like to say. Dorie spends a fair amount of every year eating and writing in Paris. If she tells you where to buy some mouth-watering pastry, you better listen.

Alex Lobrano's Diner's Journal

He wrote an excellent restaurant guide as a long-time local correspondent for a very popular Gourmet magazine in 2008. He shares news and updated recommendations on this restaurant blog.

John Talbott's Paris

The most artistic eater/writer one could ever follow. He shares space as a co-host of the food-geeky eGullet France Forum, John Talbott is always on his toes when it comes to putting his finger on the pulse of the restaurant scenario. The blog lines up his own reviews, along with regular recommendations and responses from people who have visit the restaurants.

Ms. Glaze Pommes d'Amour

Now lives in New York, this young gourmet spent several years behind kitchen of a three-star Paris restaurant. She offers a behind-the-scenes kind of look at the local food scene. She has also fashioned a Paris “tour for teens” that many chaperones will find to be very handy.

Simon Says!

This is the personal blog of Francois Simon, who is the lead reviewer for Le Figaro and some might also say, the inspiration for Anton Ego, the not-so-humored critic from the movie Ratatouille. There are many articles in English that thank him for his part to his collaborator Joe Ray.