Eating Disorders in Adolescents

Abstract

This essay examines the various types of feeding or eating disorders that affect adolescents. It explores the prevalence rate of eating or feeding disorders and the different risk factors associated with them. The essay also discusses the causes of eating disorders, which belong to three categories: biological, environmental, and psychological. Furthermore, it explores the treatment options available for eating disorders and emphasizes the importance of early intervention. Finally, the essay concludes by emphasizing the need for support from friends and family members in the treatment process.

Introduction

A feeding or eating disorder is a condition that affects an individual's ability to consume certain types of food, influencing their emotions and behavior towards food groups (Hornbacher, 2009). Adolescents are particularly susceptible to these disorders, with studies showing an increasing trend in their prevalence rate. This is often due to issues related to body weight and image, as well as a preference for certain food types. Eating disorders have various causes, risk factors, symptoms, treatment options, and associated myths (Hornbacher, 2009). Early treatment is crucial as untreated eating disorders can lead to serious consequences.

Types of eating or feeding disorders in adolescents

There are four main types of eating disorders diagnosed among adolescents: anorexia, bulimia, binge eating disorder, and other specified eating disorders (Lock & Grange, 2005). Anorexia is characterized by a loss of appetite and a restriction of certain food groups in order to avoid weight gain. Bulimia involves excessive eating followed by purging behaviors to avoid weight gain. Binge eating disorder is characterized by excessive indulgence in food without compensatory behaviors. Other specified eating disorders encompass a combination of symptoms from the other three categories.

Causes and risk factors of eating disorders in adolescents

Eating disorders in adolescents are caused by a combination of biological, environmental, and psychological factors. Genetic history and brain activity are two biological factors that predispose individuals to eating disorders (Grilo & Mitchell, 2012). Psychological factors, such as depression, anxiety, low self-esteem, societal values, and traumatic experiences, also contribute to the development of eating disorders (Herrin & Larkin, 2013). Environmental factors, including societal values, cultural attitudes, troubled relationships, and the nature of activities, also play a role (Hornbacher, 2009).

Treating eating disorders

Treatment for eating disorders depends on the specific type and symptoms. Therapy is the most common treatment option, allowing patients to express themselves and learn about nutrition (Herrin & Larkin, 2013). In some cases, medication may be prescribed if there are underlying medical conditions contributing to the disorder. It is important to monitor the disappearance of symptoms and maintain a healthy body weight during treatment (Herrin & Larkin, 2013). Regular therapy sessions with a registered dietitian, as well as support from family and friends, are crucial for effective treatment.

Conclusion

Eating disorders are prevalent among adolescents and are influenced by a combination of biological, psychological, and environmental factors. Early intervention is essential to prevent life-threatening complications. Treatment options include therapy and medication, depending on the specific disorder and symptoms. The support of friends and family members is crucial for successful recovery.

References

1. Fairburn, C.G. (2008). Cognitive Behavior Therapy and Eating Disorders. New York: Guilford Press.
2. Grilo, C.M., & Mitchell, J.E. (2012). Treatment of Eating Disorders. New York: Guilford Press.
3. Herrin, M., & Larkin, M. (2013). Nutrition Counseling in the Treatment of Eating Disorders. California: Routledge.
4. Hornbacher, M. (2009). Wasted: A Memoir of Anorexia and Bulimia. New York: John Wiley & Sons.
5. Lock, J., & Grange, D.L. (2005). Help Your Teenager Beat an Eating Disorder. New York: Guilford Press.