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Fast food is a type of mass-produced food designed for commercial resale and with a strong priority placed on "speed of service" versus other relevant factors involved in culinary science.
Most historians agree that the American company White Castle was the first fast food outlet, starting in Wichita, Kansas in 1916 with food stands and founding in 1921, selling hamburgers for five cents apiece from its inception and spawning numerous competitors and emulators.
McDonald's, Starbucks, Chick-fil-A, Burger King, Subway, Wendy's, Dunkin', Domino's, KFC, etc.
Hamburger, sandwich, milk shake, muffin, burrito, hot dog, fried chicken, donuts, baguette, soft drink, pizza, onion ring, sausage, pancake, bacon, fry, noodle, etc.
One third of children eat fast food on a daily basis.
Getting into McDonald's was more competitive than Harvard in 2011.
1 in 8 american workers has worked at McDonald's.
A single burger may have parts from more than 100 cows.
Living near fast food restaurants is linked to obesity.
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