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Gmo: Negative Sides and a Higher Purpose

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This paper will seek and discuss the opinion of “GMO is it Bad For Us or Does it Serves a Higher Purpose” (Genetically Modified Organism) and how it can affect the communities. This article will argue the benefits of the GMO. The paper will explore how it can serve our surrounding when biotechnologies guarantee to determine long-standing social, political and moral issues. Furthermore, evaluate the lethal consequences for the environment, human and animal’s health.

GMO (Genetically Modified Organism) is an organism whose DNA has been adjusted or modified through the use of genetic engineering. As a rule, GMOs have been altered with DNA from another living being, be it a bacterium, plant, infection or creature; these life forms were, are and will be alluded to as “transgenic” life forms. For example, some of the GMO experiments on tomatoes have been made with a purpose to create a resistance to ice and solidifying temperatures. They were able to use liquid catalyst genes from a cool water fish, the winter flounder. Another option was a gene from a bug that enables the arachnid to deliver silk, for instance, could be embedded into the DNA of a standard goat.

To begin with an attention grabber, there are clearly two very options for GMO there are government personnel, industry leaders and scientist who thinks that GMO is incredibly dangerous and at the other hand there are people who think the otherwise. According to Jacob Metcalf, often empty promises are being made by the biotechnological industry. This is especially evident when biotechnologies guarantee to be determined towards solving long-standing social, political and moral issues. Regardless of whether it is hereditarily changed products, it can illuminate worldwide starvation or medicinal genomics can fulfill our responsibility as human beings in disturbed communities. While this example guarantees to build sociotechnical frameworks out of presence is regular to a considerable lot of the technology that has guaranteed to revamp ‘life itself’ at the molecular level. Rising meat innovations are a perfect site for soliciting what sort from world-production is empowered by real streams in nourishment framework morals and biotechnological reactions to their requests.

The author also argues about the ethics of the biotechnology and the world problems such as hunger, animal farms, food matter, etc. “As food systems have become a site at which human ecology and technology are being rapidly and publicly reassessed” represents the cold-blooded treatment for the animals like the author said that, like any animal generation innovation, medications or feeds got from biotechnology can dramatically affect creature wellbeing that, ender the experience of those extremely moral issues quiet as opposed to addressable. Moreover, for the animals that Richard Twine has points about genomes (the branch of mapping genomes and Molecular biology) of the animals that biotechnologies have gone for a ‘Self-Legitimizing’ arrangement of moral developments by articulating themselves to a purported inescapable ecological crisis state. Envisioning evaluates new material types of being life and bringing out a fate of certain emergency says, Metcalf. He also states that there might be a future for the cultured meat which is synthetic meat from the vitro animal cells and sees as the solution for some of the world problems. Stem cell advances have made it conceivable to culture creature tissue in a way that could rough creature substance, through how the innovation would be scaled to achieve the market is yet unanswered. Since cultured meat duplicates down on the nutritionism and reductionist reasoning about meat creatures as physical production lines, it would be an utter detestation to culinary moralists regardless of whether it satisfied intense guarantees for diminished enduring and protected, sample protein at a low environmental cost. Metcalf states that he is interested in satisfying moral expectations in the synthetic meat production. It is understandable that top of the line cuts of meat will not be replaced. However, the reasonably priced tissues can be used for the production of more inexpensive goods like hamburgers or nuggets.

Jason Matheny (co-founder of New Harvest) argues in a 2006 Wired article that cultured meat isn’t organic, however, nor is yogurt. What is interesting to consider is that we already consume modified meat as a large portion of your daily ration. Packing 10,000 chickens in a metal cage and dosing them with antimicrobials isn’t appropriate as well. Furthermore, there was a recent research conducted by the Royal Society that stated cultured meat helps to solve so many issues and has many more advantages and is more efficient than animal meat. By controlling its greater and smaller scale supplements, cultured meat could resolve trouble of excessive meat utilization. Better and healthier food resources, influenced by ethics, can also stop starvation at several places like Ethiopia and Darfur without harming any animal. The humane argument that everyone makes is that “soon I will be able to eat meat again without any hesitations, without worrying about my health, cruelty to animals or environmental degradation” says Willem Van Eelen (Dutch scientist).

Other than GMO meat, the crops are genetically engineered as well. Crop plantings expanded by 15%, 67.7 million hectares in 2003. This was indicated in the report by the International Service for the Acquisition of Agri-biotech Applications (ISAAA) that the growth keeps happening regardless of the opposition in Europe and somewhere else. Seven million ranchers in 18 nations developed bioengineered trims on 167.2 million sections of land in 2003, compared with 145 million sections of land in 2002, as indicated by the ISAAA report. In 1996, which was the principal year that hereditarily altered harvests were economically accessible, around 4.3 million sections of land were under biotechnology development. The number of nations that are in charge of 99% of the aggregate biotech, expended by 2 countries, adding Brazil and South Africa to the list along with the Unified States, Argentina, Canada, and China. Since 2002 the last four were the main producers of biotech crops. China and South Africa encountered the best yearly increments, with the two nations planting 33% more biotech hectares than in 2002. The staying top 10 nations planting in excess of 50,000 hectares are Australia, India, Romania, and Uruguay; another eight nations each plant up to 50,000 hectares of biotech crops. On the other hand, Europe presents another way of looking at the topic. European customers are rather skeptical due to their prior sustenance and ecological concerns, straightforward administrative oversight, and questions towards governmental organizations. Every one of these elements has powered open discussions about the natural and general wellbeing safety issues of presented qualities.

The European Union (EU) has control over the Genetically Modified Organisms that are entering its territory (Council Regulation (EC), 1998). On April 10, 2000, two new label controls came into drive:( 49/2000/EC), which stipulates a 1% edge of GM material in items generally got from personality protected sources (e.g., natural, non-GMO grain) and (50/2000/EC), which requires marking of flavors and added substances (the last was already absolved from naming) (Committee Direction ((EC), 2000). The European regulations for the GMO products are the notice of GM crops is essential for a few reasons, a standout amongst the most vital is to conform to marking controls that themselves permit end purchasers to settle on an informed decision and the limit of 1% was the need to advance from a subjective discovery of the transgenic species by utilizing a suitably approved screening framework to a more mind-boggling quantitative method. Biotechnologycal connection to conventional nourishment creatures brings moral issues up towards animal cruelty in three unmistakable classes.

To start with, there is a sequence of issues that emerge in the change of pigs, sheep, steers and other tamed ranch creatures for the purposes that go astray significantly from nourishment grow. This includes xenotransplantation (transplanting organ or tissue between two different species) or creation of pharmaceuticals (a medical drug). Like any animal innovation, medications or feeds received from biotechnology it can efficiently impact animals’ well-being. Inherited adjustment of animals can likewise bring about dysfunctions sufficiently serious to constitute brutality. One of the examples of animal cruelty is based in researches is that Scientists at the U.S. Agricultural Research Service’s (ARS) Beltsville, Maryland station embedded the quality for human development hormone into pig incipient organisms in one of the early investigations to apply biotechnology to sustenance creatures. The creatures encountered a torturous condition that at last drove analysts to end the analysis and to euthanize the pigs.

To finalize the ideas combined in this paper I want to emphasize that there are issues that GMO can solve and also can affect many with harm. Ethical aspect should always be taken into consideration if we are going down this GMO road. We have eliminated the cruelty and the cold-blooded treatment towards the animals. Another factor to consider is health, the GMO cultured meat and/or crops affect us. We can use GMO products in crisis events, starvation or any kind of chemical leak that will affect the crop growing process. Genetically Modified Organisms should not be our first option, but it is definitely should be considered and added to the plan.

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