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Essays on Green Revolution

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General Overview

What Changes Did The Green Revolution Bring

2417 words | 5 Pages
Overview of the Changes Bangladesh being an agro-based country has undergone significant changes over the last few decades; especially since the inception of the technologies of the Green Revolution in the late 1960s. Green Revolution has brought about productivity-based production by replacing the traditional area-based...

The Green Revolution and Its Benefits in India

840 words | 2 Pages
The three basic elements of India’s green revolution were the use of seeds with improved genetics, the continued expansion of plantations, and established farmland double-cropping. Through improving plant genetics, farmers were able to grow plants that were more disease resistant and, among other things, yielded...

Green Revolution

714 words | 2 Pages
By 1942 World War II was finally over, but the after effects were no good. The war cause heavy casualties and issues such as starvation, poverty, health problems, and other difficulties. With the world’s ever-growing population, countries soon faced the facts that they simply couldn’t...

Contribution of The Green Revolution to The World's History

711 words | 2 Pages
The Green Revolution is an effort that has increased crop yields throughout the world since 1950. These high yielding crops are produced by planting monocultures of genetically altered plants and by using inorganic fertilizer, irrigation water and pesticides in large quantities. It is arguable that...

The History of Green Revolution in Mexico

510 words | 1 Page
The history of Green Revolution is traced back to the 1940s when Daniels, the U S Ambassador to Mexico and Henry Wallace, Vice President of the USA set up a scientific mission to help the development of agricultural technology in Mexico. High Yielding Varieties (HYVs)...

History of The Green Revolution in Asia

2576 words | 6 Pages
The Green Revolution in Asia World Issues May 27, 1996 The Problem: With the high and rapidly growing population of Asia, many people go hungry. How can the world support these people?; and, how can these people feed themselves? What cost will this have on...

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date
Date

1940s - 1960s

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Key People

Norman Ernest Borlaug, M.S. Swaminathan

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Main Information

The Green Revolution transformed agricultural production in parts of the world between 1950 and the late 1960s. The first successes were in Mexico and the Indian subcontinent. The "Father of the Green Revolution" was agricultural scientist Norman Borlaug.

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Impact

Usage of the latest technological and capital inputs; usage of high yielding varieties of seeds; usage of chemical fertilizers and various mechanical machineries; adoption of modern scientific methods of farming; consolidation of land holdings.

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Criticism

Increased amount of food production has led to overpopulation worldwide. The places like Africa have not significantly benefited from the Green Revolution.

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