By clicking “Check Writers’ Offers”, you agree to our terms of service and privacy policy. We’ll occasionally send you promo and account related email
No need to pay just yet!
About this sample
About this sample
Words: 503 |
Page: 1|
3 min read
Published: Apr 2, 2020
Words: 503|Page: 1|3 min read
Published: Apr 2, 2020
It was during 1960 when 100, 000 turkeys in England started getting sick and dead, disease was diagnosed as Turkey X disease. It was soon found that it’s not only Turkey but also ducklings and young pheasants were affected and experiencing high mortality rate. Getting into the depth the vector of disease was found to be groundnut imported from Brazil and eventually with an intense effort causative agent was found to be a species of mold called Aspergillus flavus. They further found that hepatotoxic product secretes by mold is a major toxin and hence aflatoxins was brought into the light. Furthermore, finding that aflatoxins were carcinogenic and immunosuppressive caused high concern for their occurrence in human and animal foods and feeds respectively. Year between 1960 and 1975 has been labeled as a “mycotoxin gold rush” because so many chemical prospectors were involved in search of mycotoxins. Slowly it has been discovered that aflatoxin not only occurs due to the bad storage but also food could get contaminated before harvesting and during processing. Major crops such as peanuts, fig, corn, cereals, rice etc. were categorized as high-risk food for this toxin.
The major aflatoxins were classified as B1, B2, G1 and G2 based on their fluorescence activity under ultraviolet light and mobility in thin layer chromatography. Aflatoxin B1 is the most toxic and occurs at the highest level. With high concern of Aflatoxin being carcinogenic, JECFA (Joint FAO/World Health Organization (WHO) Expert Committee on Food Additives) on 1987, at its thirty first meeting evaluated aflatoxin and tried to determine the potential dose. Because of the uncertainty of data, committee could not determine the exposure dose of aflatoxin for liver cancer. On twenty sixth meeting of CCFAC (the Codex Committee on Food Additives and Contaminants), 1994 CCFAC asked JEFCA to provide estimates on aflatoxin potency and on response to this request JECFA on their forty-ninth meeting in 1997 withdrawn conclusion regarding aflatoxin risk assessment as follow: -
Populations with low risk of hepatitis B surface antigen and average low intake of aflatoxins (less than 1 ng per kilogram of body weight per day) are not likely to show major differences in population risks. On other hand populations in which hepatitis B surface antigen is positive and the intake of aflatoxins diet is high would benefit from reductions in aflatoxin intake.
Aflatoxins intake can be reduced by improved farming, proper storage, making standards for feed and food within countries and across the borders.
Browse our vast selection of original essay samples, each expertly formatted and styled