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Important Service Improvements to Increase Restaurant Customers |

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Important Service Improvements to Increase Restaurant Customers | essay
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When customers come to the restaurant, firstly, waiter will choose a table which fit the number of customers and then invite them go into that table or even customers self-choose their table and the waiter will select that table in the app.

After that, the waiter give them a tablet as a lively menu, customers will pick up their food directly in that tablet. They can choose food and amount of each food even add their personally comments to that food.

To end this picking process, they call waiter confirm the ordered food list before it will be sent into the kitchen.

We have a separate workflow for the kitchen, as authors simply show the success scenario in the kitchen. After the restaurant’ chefs get the food list, they do something in the kitchen and tell to the system “Dish 123 is done”. It’s time for waiter to come to the kitchen and bring food to their customers.

Now, the waiter waits for the customers enjoying their meals. When they finish, they will call waiter again to pay for that meal.

At that time, the system supports that waiter once again. He only needs to show the dynamic bill on the tablet for customers and let them check it the last time. After payment, the customers can go out the restaurant.

Food management has full of the four basic functions create, read, update, and delete. The manager initial food by adding the information and then submit it while the system will verify those information before store it into database. In addition, the most important of a food in a restaurant is image. It must own attractive images if the manager wants customers order that food so the system must allow them send multiple images to server at once.

After the restaurant have that new food in database, the food must be displayed in both web view and app screen. On the web, authors only show main image to help the manager be able to recognize that food easily. Moreover, it is essential to find the food in fastest way. The system provides the manager with searching by name or filtering food by the category. Besides that, a food can belong to a variety of categories. Otherwise, with the application, the system needs to build a specific detail food screen to display all images of the food. The more attractive images, the more persuasive that food is.

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Important service improvements to increase restaurant customers |. (2019, March 27). GradesFixer. Retrieved October 18, 2021, from https://gradesfixer.com/free-essay-examples/important-service-improvements-to-increase-restaurant-customers/
“Important service improvements to increase restaurant customers |.” GradesFixer, 27 Mar. 2019, gradesfixer.com/free-essay-examples/important-service-improvements-to-increase-restaurant-customers/
Important service improvements to increase restaurant customers |. [online]. Available at: <https://gradesfixer.com/free-essay-examples/important-service-improvements-to-increase-restaurant-customers/> [Accessed 18 Oct. 2021].
Important service improvements to increase restaurant customers | [Internet]. GradesFixer. 2019 Mar 27 [cited 2021 Oct 18]. Available from: https://gradesfixer.com/free-essay-examples/important-service-improvements-to-increase-restaurant-customers/
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