Responsibility in The Fast Food Industry: a Call for Healthier Options

In "Don't Blame the Eater," David Zinczenko argues that fast food corporations are to blame for the obesity epidemic in America. He claims that the lack of alternatives to cheap, convenient fast food has led to an increase in obesity rates among children and teenagers. While Zinczenko acknowledges that individuals have responsibility for their own health, he argues that corporations also have a responsibility to provide healthier options.

Zinczenko begins his argument by recounting his own experience of growing up in the 1980s, when fast food was just becoming popular. He notes that his own diet consisted primarily of fast food, due to its convenience, low cost, and ubiquity. As a result, he became obese and struggled with health issues. He argues that this is a common experience for many American children today, due to the proliferation of fast food chains.

Zinczenko cites several statistics to back up his argument. He notes that between 1977 and 1995, the number of fast food restaurants in America increased from 30,000 to 140,000. He also notes that the average American teenager consumes 12 to 15 meals at fast food restaurants every week. Finally, he cites a study by the surgeon general that found that 61 percent of American adults were overweight or obese in 1999, up from 47 percent in 1976.

Zinczenko acknowledges that individuals have a responsibility to take care of their own health, but he argues that this responsibility is difficult to exercise in the face of the fast food industry. He notes that many fast food chains do not provide information about the nutritional content of their food, and that even when this information is available, it can be difficult for consumers to interpret. He also notes that many people do not have access to alternatives, such as healthy grocery stores or exercise facilities.

Zinczenko goes on to argue that fast food corporations have a responsibility to provide healthier options. He notes that some chains, such as Subway, have begun to offer healthier options, but that many still do not. He also argues that corporations should be required to provide more information about the nutritional content of their food, and to make this information more accessible and understandable for consumers.

Zinczenko's argument is persuasive, but it could be strengthened by addressing counterarguments. For example, some might argue that it is not the responsibility of corporations to provide healthy options, but rather the responsibility of individuals to make healthy choices. Others might argue that fast food is not the only factor responsible for the obesity epidemic, and that other factors such as genetics and physical activity play a role.

Despite these possible counterarguments, Zinczenko's argument is compelling. He highlights an important issue in American society, and offers a thoughtful analysis of its causes and solutions. While it is ultimately up to individuals to make healthy choices, corporations also have a responsibility to provide healthier options and information. By working together, individuals and corporations can help to combat the obesity epidemic and improve the health of American society.