Abstract An experiment was conducted during Kharif 2015 at water management research farm, Sher-e-kashmir University of agricultural sciences and technology of Jammu (J&K), India to study the effect of irrigation scheduling on yield and nutrient uptake of different direct seeded basmati rice varieties. Results revealed...
Rice is an essential grain in many countries and it is used to prepare many sweet and savory dishes and desserts such as rice pudding. According to the World Book Encyclopedia 2011 Edition 16, Rice is produced in more than 110 countries including China and...
Introduction This case study will cover the economic activity of rice on a national level and a global level. Made-to-order essay as fast as you need it Each essay is customized to cater to your unique preferences + experts online Get my essay Rice is...
Abstract A study was carried out using a set of four candidate gene markers for grain zinc accumulation and genetic polymorphism was examined in twelve genotypes of rice. The objective was to examine the nature of genetic variation at molecular level for characterization of these...
Rice is one of the most important and widely consumed staple foods in the world. It is a staple food for more than half of the world’s population, particularly in Asia, where it is a major part of the diet for billions of people. Rice...
Jollof rice is a popular West African dish that has gained international recognition for its unique and flavorful taste. It is a one-pot dish made with rice, tomatoes, onions, and a variety of spices, often including chili peppers. The dish is known by different names...
