Role Of Moisture And Its Control In A Food Industry: [Essay Example], 528 words GradesFixer

Haven't found the right essay?

Get an expert to write your essay!


Professional writers and researchers


Sources and citation are provided


3 hour delivery

This essay has been submitted by a student. This is not an example of the work written by professional essay writers.

Role Of Moisture And Its Control In A Food Industry

Download Print

Pssst… we can write an original essay just for you.

Any subject. Any type of essay.

We’ll even meet a 3-hour deadline.

Get your price

121 writers online

Download PDF

Moisture can primacy to food wasted and spoilage product. This is a truth that greater portion conductor and quality control director at food technology plants are well aware of moisture. However, the limit of these moisture- concerned outpouring can have economic influence on occupation and lead to benefit damage.

Unobservant of the volume of moisture, any otherness within the green ingredient can have a major outcome on the end product and right away impression profitableness. This expression can be pertinacious by divide at different drop of produce, fixed rom the intake of provisional equipment to the end manufacture. This way, food technology plants can save themselves in a best way in opposition to such problems and conserve and improvement their reach. This composition shows six various ways that it can power a company’s profitability.

What is Moisture: The appearance of Water or some vestige quintet of water is Moisture. In the air moisture further named Vapour. Water content or vapors which we said in the volume of moisture content named Humidity.

Moisture in Food: Moisture is immediate in all respects. So also Food are influenced by Moisture. But the same time Food is an ingredient which is too much necessary for our life stay there are s variant variety of foods are obtainable for cost as provisional foods, processed foods and tone down foods in the bazaar. Moisture content of the food components is significant to considering the food is compatible before the expenditure because moisture content sentiment the physical, chemical perspective of food which anticipate with the pacification and permanence for the storage of the food for a lingering opportunity of time and the moisture content ordain the authentic multiplication of the food before expenditure and to the approximate technology in the food sector by the food manufacturer.

Moisture content: Moisture content impact the flavor, ground, heft, look and shelf life of foodstuffs. Even a short changing from a defined value can adversely influence the physical wealth of a food ingredient. For example, matter which are too dry could get into the constancy of the end product. Conversely, excrescence moisture may cause food components to conglomerate or become trapped in the piping method during produce.

There are two parts of it:

  1. Moisture content wet basis.
  2. Moisture content dry basis.

Moisture content wet basis is the volume of water per unit mass of moist sample.

Moisture content dry basis is the volume of water per unit mass of dry solids present in the sample.


Food moisture testing machine can be used for various appeal in the food industry. The apparatus can help any food manufacturer to get quick and precise moisture amount results from handheld, portable, or desktop devices. Kett’s qualified engineers can help companies to find a proper testing machine, for their specific appeal, helping to guide them towards grown profitability.

  • Closed dried fruit and jellied sweets from clumping simultaneously.
  • Abstaining bottled drink labels from peeling off and cans from rusting
  • Created efficient food production cooling techniques to stop bread products from getting soggy and misshapen during cooling
  • Significantly reduced the drying times of store dry foods like spices, cereals and foam/jellied confectionery.
  • Moved the transport of powdered goods (sugar, salt, flour) to prevent spoilage and clumping

Remember: This is just a sample from a fellow student.

Your time is important. Let us write you an essay from scratch

100% plagiarism free

Sources and citations are provided

Cite this Essay

To export a reference to this article please select a referencing style below:

GradesFixer. (2019). Role Of Moisture And Its Control In A Food Industry. Retrived from
GradesFixer. "Role Of Moisture And Its Control In A Food Industry." GradesFixer, 10 Apr. 2019,
GradesFixer, 2019. Role Of Moisture And Its Control In A Food Industry. [online] Available at: <> [Accessed 12 July 2020].
GradesFixer. Role Of Moisture And Its Control In A Food Industry [Internet]. GradesFixer; 2019 [cited 2019 April 10]. Available from:
copy to clipboard

Sorry, copying is not allowed on our website. If you’d like this or any other sample, we’ll happily email it to you.

    By clicking “Send”, you agree to our Terms of service and Privacy statement. We will occasionally send you account related emails.


    Attention! this essay is not unique. You can get 100% plagiarism FREE essay in 30sec

    Recieve 100% plagiarism-Free paper just for 4.99$ on email
    get unique paper
    *Public papers are open and may contain not unique content
    download public sample

    Sorry, we cannot unicalize this essay. You can order Unique paper and our professionals Rewrite it for you



    Your essay sample has been sent.

    Want us to write one just for you? We can custom edit this essay into an original, 100% plagiarism free essay.

    thanks-icon Order now

    Hi there!

    Are you interested in getting a customized paper?

    Check it out!
    Having trouble finding the perfect essay? We’ve got you covered. Hire a writer uses cookies. By continuing we’ll assume you board with our cookie policy.