The Impact of Fast Food Culture on Society

He argues that fast food has become a significant aspect of social culture, affecting how people understand and navigate the world. Schlosser views fast food as both a commodity and a metaphor, allowing him to analyze and reveal the nature of this phenomenon.

One of the key points Schlosser makes is the exponential growth of the fast food industry. In 1970, consumers spent about $6 billion on fast food, but by 2000, this number had skyrocketed to over $110 billion. Today, fast food restaurants are popular worldwide, contributing to the global economy and food sector (Schlosser, 2002, 7).

Schlosser also highlights the importance of education in addressing the negative impact of fast food. He believes that mass media, the government, local communities, and every individual who understands the consequences of fast food should take responsibility for educating the public. By clarifying the dynamics of fast food culture, Schlosser aims to challenge the presumption that fast food is a substitute for the American lifestyle. He also criticizes the proliferation and expansion of fast food chains, which he believes has led to a cultural politics that is patronizing to both the population and fast food itself (Schlosser cited Lunsford and Ruszkiewicz 43).

Furthermore, Schlosser emphasizes the need for social involvement in addressing the issue of fast food. He argues that education and awareness should extend beyond the community, involving all individuals affected by fast food. Ultimately, the power for decision-making lies in the hands of the government and those who permit fast food restaurants. However, lasting success in dealing with this issue relies on openness and conversation with every individual affected. Schlosser urges all Americans to question fast food practices and plan for a healthier future (Schlosser, 2002, 5).

Additionally, Schlosser explores the connection between fast food and culture. He argues that fast food culture shapes behavior and perception, becoming a shared system of meanings. Understanding the origins, history, structure, and functioning of fast food culture is essential for comprehending its impact on society. Schlosser also acknowledges that the kinds of fast food one eats can vary based on age and gender (Traphagan and Brown 32).

Moreover, Schlosser discusses the role of fast food in the formation of national identity. He sees fast food as a symbol of cultural modernization that can also lead to devolution. McDonald's, in particular, exemplifies suburbanization, Americanization, and degradation. While Schlosser acknowledges the negative aspects of fast food, he also recognizes its appeal and popularity (Schlosser, 2002, 11).

In conclusion, Schlosser's analysis of fast food culture sheds light on its significance in society. He emphasizes the need for education, social involvement, and awareness to address the negative impact of fast food. By understanding the origins, history, and functioning of fast food culture, individuals can make informed choices about their lifestyles and consumption habits. Ultimately, the goal is to create a more accommodating and cosmopolitan cultural order (Fields 32).

Works Cited

1. Fields, S. "Another Fast-Food Fear." Environmental Health Perspectives, 111 (2003), 32.
2. Lunsford, A. A., Ruszkiewicz, J. "The Presence of Others." Bedford Books, 1999.
3. Schlosser, E. "Fast Food Nation: The Dark Side of the All-American Meal." Harper Perennial; Reprint edition, 2002.
4. Sherman, N.W. "Children, Schools, and Fast Food." JOPERD–The Journal of Physical Education, Recreation & Dance, 78 (2007), 12.
5. Traphagan, J.W., Brown, K. "Fast Food and Intergenerational Commensality in Japan: New Styles and Old Patterns." Ethnology, 41 (2002), 32.