Essays on Corn

How often do consumers eat corn? People may think they only eat corn in the form of corn on the cob at picnics, barbecues, summer dinners and Fourth of July parties. However, Americans eat an estimated 700 kg of corn every year. Corn is in...

Soybeans are primarily processed for their oil, which leads to the generation of two primary by-products – soybean meal and soybean hulls. Soybean hulls are actually the skin of the soybean which comes off during processing. These soyhulls are quite small in size and are...

Plant height Analyzed data revealed that on an average, plant height was increased up to maturity and ranged from 64.96 to 176.89cm (Table 22). Plants height were significantly influenced by tillage and weed management practices at all dates of observation except at 30 DAS. In...

Children of the Corn: A Study on Corn and its Effects on the Human Body Ever since Michelle Obama took out my beloved Hot Fries from my high school’s vending machines, I knew it was war. What did my favorite snack ever do to our...

Genetically Modified Corn and Lettuce Corn is the most popular food in the US. The US is the biggest country that uses GMO. Ohio and Indiana are the states that produce the most corn. This means that of course, they have the biggest problem with...

Monohybrid Crossing of Corn Plants Introduction Mendelian Inheritance pattern was discovered by Gregor Mendel the “father of genetics”. His experiment observed various patterns of gene separation when combined with certain traits. He conducted his experiment with garden peas and was able to find the likeliness...