Essays on The Future of Food

The Future of Food According to the San Francisco Chronicle, The Future of Food is “one of 2005’s must see-documentaries.” The Future of Food is a Deborah Koons Garcia film that is just as important to the consumer as the Robert Kenner film, Food, Inc....

Introduction The future of food security in South Africa appears to be very diverse in opportunity but it also appears to be a largely overlooked in importance. Food Security is according to the United states Department of Agriculture (USDA) and the United Nation’s Food and...

By 2050 the total population is projected to be around 9 billion people. The challenge the world’s population will face in the future is to guarantee food security for everyone. This means, to provide produced nutritious food, that is accessible for all people. As agriculture...

Despite the opinion of an incredible amount of people all around the world, GMO’s (which stand for Genetically Modified Organisms) crops and food sources, which is that they are bad, unregulated, hazardous, unreliable, and dangerous, but they are not like this, GM (Genetically Modified) food...

Nutrition is a vital part of living. And when it comes to eating, we usually think of just going to the supermarket or going to KFC and the food is just there, ready for us to eat. But it would be hard for us to...

Technology is created by the comparatively small and smart human brain, which has changed the landscape, redefined natural resources and even diversified the food human being rely on. Over the past 30 years, there is a significant progress in solving global food shortage issues. However,...

With each passing minute, the world population increases by hundreds, and to support the ever-increasing population, food is required. To cope up with this food demand, various methods are being devised since decades. A recent one under discussion is ‘Gene Editing’. This method, unlike any...