Essays on Nutrition & Dieting

Milk is the perfect beverage to dunk cookies in, wash down cereal with, and is delectable when combined with cocoa powder. Milk is also the key ingredient in yogurt, ice cream, and macaroni and cheese. Before milk became the foundation of many delicious meals and...

Food often has a way of bringing people together, its enjoyment being shared amongst people globally, creating new experiences, which lead to new memories. These memories are what ties different foods to different places. People remember the flavours, atmosphere, and culture around them at the...

Durian (Durio zibethinus Murr.) is a seasonal tropical fruit planted in Southeast Asia. It is one of the region’s most costly fruits. Durian trees required rich, deep, well-drained sandy clay or clay loam (deep alluvial or loamy soil), that high in organic matter and range...

Supplements are products which contain concentrated amounts of nutrients which are taken to benefit the individual who is looking to improve their nutrient intake. Supplements may also be taken to enhance an athlete’s performance. Examples include, whey protein powder, creatine and caffeine tablets, these products...

Michael Pollan sets out to explore the relationship between the Western diet and nutritionism; therefore, he argues that nutritionism, the belief that the nutritional value of a food is the sum of all its components, nutrients, and vitamins that have harmed American’s eating habits. Due...

In an article entitled “Microbial Enzymes with Special Characteristics for Biotechnological Applications” written by Sing Nigam he states that, Microbial enzymes are known to be biocatalysts that perform reactions in the bio- processes in a more “environmentally friendly” way. As opposed to the use of...

Introduction In today’s world of sport and physical activity, many individuals are looking for products to give them an anabolic edge, reduce fatigue, or assist with recovery after exercise, practice, and competition. For these purposes, one of the most popular supplements on the market includes...

en families do not earn enough, there might be a problem accessing food. Food insecurity and poverty exist in society, this means having little to no money, support, or having trouble accessing food or shelter. This indicates that if one is not earning enough to...

From corn and soybeans to even farm animals, genetically modified organisms have recently increased substantially in human diets and are glorified by the public for their many possible benefits to society. For approximately twenty years, these chemically synthesized organisms have appeared more frequently in markets,...

Food is an important factor in our day-to-day lives. Nutrients are what keep us functioning with energy, provide growth, and are essential beneficial factors for our physical health. Growing up, we tend to eat food that reflects our culture. It allows us to be different...

Introduction As we all know that nutrition plays an important role in very individual’s life. Proper physical activity and proper intake of nutrition are important in maintaining overall health and quality of life. As the research Centers for Disease Control and Prevention, regular exercise and...

Genetically modified foods, also known as genetically engineered foods/bioengineered foods are created from living beings that have undergone changes presented within their DNA — utilizing the strategies of genetic engineering. Genetic engineering permits for the presentation of modern characteristics, as well as more prominent control...

Over the years, genetically modified foods are allowed to be produced in commercialized quantities in Africa. It has helped African famers to actually produced more at any time of the year unlike the non-genetically ones where they might not be able to grow well in...

The absence of satisfactory administrative frameworks in the generation of GMOs has prompted the creation of hazardous sustenances That represent an extreme danger both to the prosperity of the earth just as the general wellbeing of the shoppers. The administration, which has the order of...

The world population is expected to reach 9.7 billion by 2050 and the growing rate of food consumption results in a significant increase in the demand for agricultural production. In 2018, approximately 9.2% of the global population experienced severe food insecurity and hunger problems. Among...

In my hypothesis It was stated that Woolworths would contain the most genetically modified foods, however, that is incorrect. Woolworths contains the least genetic modification. These results were taken from the ingredients therefore there remains the possibility that Woolworths does not disclose the information (Whether...

Did you know that most of the time you are consuming GMOs? In recent years, geneticists in order to make a profit have replaced our diet with genetically altered foods, which have adversely affected human health and local communities. Being resistant to pesticides, GMOs are...

The most marvelous activity a human being can encounter is experiencing new foods and flavors. For example, once a person takes a flavorful bite of a juicy rib eye steak or a tasty cheeseburger with lettuce and tomatoes, their life will have changed forever. However,...

Introduction Genetically modified (GM) plants, also called transgenic plants, are designed to acquire useful quality attributes such as insect resistance, herbicide tolerance, abiotic stress tolerance, disease resistance, high nutritional quality, high yield potential, delayed ripening, enhanced ornamental value, male sterility, and production of edible vaccines....