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The main aim of the study

Key characteristics that make Lactococcus lactis and Bacillus subtilis ideal microorganisms for the food industry are that are Generally Recognized As Safe (GRAS), they have annotated genomes, they can be cultivated easily and various tools for their genetic manipulation are available. The last years these...

Enzyme Study 2 Pages

Uses Of The Enzyme In The Medical Field

TO TREAT DISORDER Enzymes play an important role to treat disorder. For example enzymes aid in breaking down the internal blood clots. Enzymes also used to dissolve the hardness walls of blood vessels. It may also improve the rate of recovering of the injured part...

Enzyme Medical Ethics 1 Page

The Effect Of Ph On The Reaction Between Pepsin And Egg White

INTRODUCTION An enzyme is a biological catalyst (Purchon 2012). Its most common function is to speed up the rate of reaction. Without the existence of enzymes within living organisms, the process of digestion would take weeks and the function of our muscles,nerves and bones will...

Chemical Reaction Enzyme Human 3 Pages

Using Of Enzyme In Medical Field

To treat disorder Chemicals assume an imperative part to treat issue. For instance compounds help in separating the interior blood clusters. Catalysts likewise used to break down the hardness dividers of veins. It might likewise enhance the rate of recouping of the harmed part by...

Chemistry Enzyme Medicare 1 Page

Two ways in which a substrate binds on the active site of an enzyme

My roommate and I are both right because there are two ways in which a substrate binds on the active site of an enzyme. The model that I am talking about is called the lock and key model theory that states that an enzyme with...

Chemistry Enzyme 2 Pages

The catalytic enzymes: How hydrogen peroxide catalyses

Enzymes as Catalysts: The Process of Catalase Decomposing Hydrogen Peroxide Purpose: The purpose of the lab is to learn the functions of enzymes, especially in chemical reactions, and to determine if, over time, enzymes activity changes in rate. More specifically, the lab was performed to...

Enzyme 2 Pages

Potential Protective Effect Of Silymarin, As An Antioxidant Against The Toxicity Of The Aa In Cardiac Tissue

Acrylamide (AA) has a toxic effect on both animals and human. The present study investigated the potential protective effect of silymarin (SIL), as an antioxidant against the toxicity of the AA in cardiac tissue. Rats were divided into four groups as follows: The control, AA,...

Chemical Reaction Enzyme 1 Page

How untreated lactase enzyme reacts: An experiment

Lactase Action on Milk Sugars The reaction of the enzyme, untreated lactase, and whole milk and the reaction of the untreated lactase and skim milk prove to have actually had the enzyme break down its substance. For the enzyme and sucrose reaction, the solution did...

Enzyme 1 Page

Enzyme-linked immunosorbent assay (ELISA )

ASSIGNMENT TOPIC – ELISA ELISA (Enzyme-linked immunosorbent assay) is the test has evolved from other types of immunoassays in the early 1970s and is now one of the most advanced widely clinical, translational, used laboratory technique in as well as clinical medicine. This assay is...

Enzyme Immune System 2 Pages

An Enzyme, a Globular Protein

An enzyme is a globular protein that is a found in living organisms that acts as a biological catalyst, which speeds up reactions that occur in the body without being used up and using ATP. This means that an enzyme can be used over and...

Biology Enzyme Protein 1 Page

Enzymes that make Cholera Drug Resistant

Cholera is a devastating disease for millions worldwide, primarily in developing countries, and the dominant type of cholera today is naturally resistant to one type of antibiotic usually used as a treatment of last resort. Researchers at the University of Georgia have now shown that...

Disease Enzyme 1 Page

Enzymes

Enzymes are biological catalysts and activation energy is the minimum amount of energy required by reactants in order for the reaction to take place. Enzymes increase the rate of chemical reactions whilst remaining unchanged by lowering the activation energy needed for the reaction to go...

Biology Enzyme 1 Page

A Few Questions About “browning” Of Fruits

What is “browning” and how does it happen in fruits? Enzymic browning occurs in fruits and vegetables from bruising, peeling or cutting. The flesh that is exposed can turn yellowy-brown, all the way to black, this pigment change can occur quite fast and is unappealing...

Enzyme Fruits 1 Page