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Nourishment is one of the vital requirements of human body to stay alive. Organic products are essential piece of nourishment that provides vitamins, potassium, fiber, calcium, folate, press and various minerals to our body. If we have the desire to live or survive for a...
720 words | 2 Pages
To put it briefly, giving a cat an orange is dangerous. Fortunately, cats never eat oranges aggressively, so do not worry unless your owner only gives it. There are several reasons why a cat does not seem to have eaten orange. First, cats are carnivores,...
2395 words | 5 Pages
Apples are so common that you do not even worry about whether they are really as healthy as the saying “One apple a day keeps the doctor away” suggests. At the same time apples are grossly underestimated. Super foods from all over the world seem...
733 words | 2 Pages
Plum used as a fruit. Butvit’s all parts has a effect of and all are used for the eating purpose.. Black plum seed, fruit, bark and leaves all are used. PLUM BARK It has tannins and carbohydrates in large amount. It has astringent due to...
544 words | 1 Page
Apple: Apple belongs to Rosaceae family. Botanical name of apple is Malus pumila. Phenolic compounds and vitamin C in apple makes it a significant source of anti oxidants. Apple is ranked second for the concentration of phenolic compounds among all other fruits[15].The phenolic compounds that...
529 words | 1 Page
Amazingly Healthy Fruit Pitaya or Dragon Fruit This is about the Pitaya – also known as Dragon fruit – the native of Central America, but it’s exported from and grow in the countries of Southeast Asia, like Vietnam and Thailand. Among the various species of...
586 words | 1 Page
St. Gregory of Nyssa, bishop of Nyssa circa 400 A.D., probably wrote this book in the early 390s. In this work, alternatively titled Concerning Perfection in Virtue, that details the historical life of Moses and its spiritual fruits, Gregory wants to show a model of...
691 words | 2 Pages
Introduction Esters are derived from carboxylic acids. A carboxylic acid contains the –COOH group. In an ester, the hydrogen is this group is replaced by a hydrocarbon group of a kind. The hydrocarbon group can be an alkyl group such as methyl or ethyl or...
1654 words | 4 Pages
Garden and Fruit Motifs in Written on the Body Jeanette Winterson’s Written on the Body is a love story written from the genderless and nameless narrator’s point of view. “The self-narrating character goes to some lengths to obscure their sex and gender, talking in the...
488 words | 1 Page
With advance in medical science, the use of salt has also gone down. Most of the salt manufacturers have started putting big stickers on their packets – LOW SODIUM. But why? What have scientists found that is leading to such changes in our diet? The...
545 words | 1 Page
What do a hearty meal of broccoli and a plate of sprouts have in common? The low amount of potassium in it. When your kidneys overdo potassium, it can lead to fatal health risks and even death. It leads to hyperkalemia where a person exhibits...
657 words | 1 Page
Rural peoples are mostly dependent on Wild Edible Fruits (WEFs) in most cases to fulfill their nutritional requirements. They are not only depends either for nutritional needs or for daily food securities but also depends for their daily health treatments as medicinal purposes on Wild...
521 words | 1 Page
Everyone needs the fruits of this world. When a person falls sick, people go through the fruits to see him, then if doctors lack any hemoglobin or any other thing, then doctors recommend taking fruit or fruit juice. The role of fruits is also very...
1743 words | 4 Pages
Introduction to Musa Species Musa species is generally known as banana and plantain, or the sweet or desert banana it is a popular known fruit in the world with a sweet taste and creamy flesh, Musa species is a green plant with about 12- 25...
2172 words | 5 Pages
Upon anthesis, wind and insects play an important role in the pollination of mangoes. The exact species of insects, however, is unexplored, and there is no connection between specific insects and the amount of pollen being transported. Minimal pollen deposition rates and differences in environmental...
1248 words | 3 Pages
Fruit, veggie or meat, the jackfruit is truly the “jack of all foods” (citation). Packed with nutrition, a pleasing texture and versatile in flavor this staple in Asian cuisine is growing in popularity across the world. In this paper I will discuss the jackfruit; where...
1433 words | 3 Pages
Introduction Durian is the native fruit in South-eastern Asia and known as the ‘king of fruits’. Durian has a distinct large size, unique and strong odour and hard thorn-covered husk. Different people have different thoughts about durian, some may think that durian has a pleasantly...
909 words | 2 Pages
Durian (Durio zibethinus Murr.) is a seasonal tropical fruit planted in Southeast Asia. It is one of the region’s most costly fruits. Durian trees required rich, deep, well-drained sandy clay or clay loam (deep alluvial or loamy soil), that high in organic matter and range...
498 words | 1 Page
What is “browning” and how does it happen in fruits? Enzymic browning occurs in fruits and vegetables from bruising, peeling or cutting. The flesh that is exposed can turn yellowy-brown, all the way to black, this pigment change can occur quite fast and is unappealing...