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Physiological Studies on Endophytic Fungi

Different fungi require different nutrients for its growth as all fungi are not able to utilize same substrate for their growth. This study revealed that Richard’s medium is best medium for growth of Daldinia eschscholtzii, Lasiodiplodia hormozganensis and Xylaria longipes. Same medium was earlier found...

Biology Microbiology 2 Pages

Microbiome – Bacteria controlling our Genetics

New research is spurring exciting developments showing the presence of trillions of bacteria that survive inside our body and how this bacterium affects our genes. Science is driving us all nuts with such mind blowing yet fascinating information regarding new developments. We have always known...

Bacteria Genetics Microbiology 1 Page

Filamentous Fungi and Mycotoxins in Cheese

A fungus is filamentous eukaryote have no chlorophyll. It has a thread like structure called hypae and the complex network of hypae is termed as mycelium. Generally fungi can decay the dead organic matter therefore known as decomposer. Some fungal species are pathogenic and cause...

Microbiology Plants 2 Pages

Isolation and characterization of microbes

INTRODUCTION Microbiology is a part of a field that deals with the study of various organisms that is, biology. We work on micro-organisms in this field to find out their strains, species and various helpful aspects. Micro-organisms are very helpful in nature. Majority of them...

Biology Microbiology 3 Pages

Analysis Of Microbeads: Mans’ Sphere Of Concentrated Waste

Dear CNN: Since the mid-nineties, microbeads have been used in thousands of consumer products: shampoos, face scrubs and even toothpaste. Microbeads are polyethylene spheres, typically, a millimeter or less in diameter and almost invisible to the naked eye (Rozental-Evesque, 2010). Unfortunately, while they seem to...

Microbiology Waste 1 Page

Review on the protein structure

Proteins are chains of amino acids that fold into three-dimensional shapes. The shape of the protein is very important to its function and the three-dimensional structure is specified by an amino acid sequence. Protein structure has 4 levels of organisation known as primary, secondary, tertiary...

Human Microbiology Protein 3 Pages

Biological Molecules

Lactose Intolerance Lactose intolerance is a common digestive problem where the body is unable to digest lactose, a type of sugar mainly found in milk and dairy products. Symptoms of lactose intolerance usually develop within a few hours of consuming food or drink that contains...

Biology Microbiology Science 2 Pages

Evaluation of miR148 and miR-204 Expression in Patients Infected with Helicobacter Pylori

Helicobacter pylori is a gram-negative bacterial mycobacterial microarrophylic that the pathogenic bacteria reside selectively in the epithelium of the stomach. This bacterium is responsible for diseases such as gastric cancer, lymphoma, gastritis and gastrointestinal ulcers. H.Pylori colonization produces chronic superficial gastritis and basically all people...

Bacteria Microbiology 1 Page

Potential Risks Of The Antimicrobial Agents On Human And Animal Health

Triclocarban (3,4,4’-trichlorocarbanilide; TCC) and triclosan (5-chloro-2-(2,4-dichlorophenoxy) phenol; TCS) are antimicrobial agents widely used in various personal care products such as liquid and bar soap, dish detergent, toothpaste, and medical disinfectants at levels of up to 2% and 0.3% (w/w), respectively. They are also formulated into...

Health Medicine Microbiology 2 Pages

Mycoflora - a Group of Fungus

Mycoflora is a group of fungus which is the main issue of world in different grains and seeds of plants especially in wheat. It occurs in different stages from harvesting to the storage especially in storage this cause serious problems in germination and also it...

Microbiology Population 4 Pages