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Isolation and characterization of microbes

INTRODUCTION Microbiology is a part of a field that deals with the study of various organisms that is, biology. We work on micro-organisms in this field to find out their strains, species and various helpful aspects. Micro-organisms are very helpful in nature. Majority of them...

Biology Microbiology 3 Pages

The Skin Flora

The arrangement of the dermal micro flora varies from site to site according to the atmosphere of the microenvironment. A different bacterial flora illustrates each of three regions of skin: Axilla, perineum, and toe webs, Hand, face and trunk, Upper arms and legs Skin sites...

Microbiology Microorganisms Science 1 Page

Biological Molecules

Lactose Intolerance Lactose intolerance is a common digestive problem where the body is unable to digest lactose, a type of sugar mainly found in milk and dairy products. Symptoms of lactose intolerance usually develop within a few hours of consuming food or drink that contains...

Biology Microbiology Science 2 Pages

Antimicrobial activity in the body

Antimicrobial activities observed in this study might be due to the presence of flavonoid Compounds. Extracts of various medicinal plants containing phenolic and flavonoids possess antimicrobial activity investigated the properties of Gallic, caffeic, vanillic acid, rutin, and quercetin of different wine against pathogenic microorganisms. (Higdon...

Biology Microbiology 2 Pages

Review on GM organisms

A Genetically Modified (GM) or transgenic crop is a plant whose DNA has been altered or modified using genetic engineering with the aim of introducing a desired trait to the plant which doesn’t exist naturally in the plant species. The characteristics of a living organism...

Microbiology 4 Pages

Analysis of soils to investigate microbial biomass and enzymatic activities of Punjab soils

Soil sampling will be done from different districts of Punjab and from sites which will be following one of the following cropping rotations namely Wheat-Groundnut, Wheat-Rice, Wheat-cotton, Wheat-Gram and mix cropping system. Analysis will be done at PMAS Arid Agriculture University, Rawalpindi. Texture To 40...

Microbiology Research Science 4 Pages

Anton van Leeuwenhoek - The Father of Microbiology

Anton van Leeuwenhoek was a Dutch scientist who was born on October 24, 1632, in, what was at the time, the Dutch Republic. Anton van Leeuwenhoek was proclaimed “The Father of Microbiology” by the scientific world for his numerous contributions to science throughout his lifetime....

Microbiology Scientist 1 Page

What are Biofilms?

Biofilms are structured communities of bacteria that play a role in antibiotic resistant infections on catheters, which are tubes inserted through a narrow opening into a body cavity or for removing fluids, and other medical prosthetic devices. Bacteria can exist in the body as a...

Bacteria Microbiology 1 Page

Review on the protein structure

Proteins are chains of amino acids that fold into three-dimensional shapes. The shape of the protein is very important to its function and the three-dimensional structure is specified by an amino acid sequence. Protein structure has 4 levels of organisation known as primary, secondary, tertiary...

Human Microbiology Protein 3 Pages

The Contribution of Microbial Ecology to the Millennium Development Goals: A Reflective Essay

Since their establishment in 2015, the United Nations (UN) sustainable development goals (SDGs) tasked governments with constructing a multi-faceted approach to achieving an agreed-upon list of goals by 2030 (Akinsemolu, 2018). The rapidly-deteriorating state of the earth’s biosphere and reduction in the global quality of...

Ecology Microbiology Science 1 Page